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mama2two

Coconut Shrimp

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I love watching food network and I just saw a yummy recipe for coconut shrimp that happens to be gluten free. you devein the shrimp,leaving the little end of the tail to hold it, then dip in cornstarch that also has salt and pepper (he used white and cayenne). I'm sure you can use any seasonings you like, then he dipped them in lightly beaten eggwhite and last in freshly grated coconut then fried in about an inch of oil. (he used peanut, but I know this would be an allergy issue for many, I'm sure you could fry it in just about any oil, he pan fried it) Sounds good to me and I just wanted to share it.

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Thanks for that recipe sounds so good, i wonder if u could cook them in coconut oil, i bet that would taste so good.

paula


gluten, casein and soy free

on low carb/low sugar diet

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sweet! i miss coconut shrimp!!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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mmm me too I love coconut shrimp.


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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Hello, all.

My mother and I made a recipe for coconut shrimp that tastes almost like Joe's Crab Shack. We even made the dipping sauce! Here's our recipe:

1 lb. med-lg. shrimp (peeled, deveined)

2 eggs, beaten

1/4 c. cold water

2/3 c. cornstarch

sm. pkg. coconut

1 T. sugar

1 t. salt

1/2 c. rice flour

2 T. coconut flour

Mix eggs and water; set aside.

Place 1/3 c. cornstarch in bowl of shrimp to dredge. Shrimp will look "gluey."

Mix remaining cornstarch, coconut, sugar, salt, and flours.

Heat oil for deep frying

Dip the shrimp in the egg wash, then roll in coconut mixture. Fry until shrimp float.

Dipping Sauce

1 8oz can crushed pineapple (w/ juice)

1/2 c. sugar

1/4 c. red plum preserves

1/2 c. yellow sweet &sour sauce

Mix all ingredients togethers and simmer over low heat for about 5 min.


~Mandy~

Gluten-Free since Sept. 19, '07

EGD/Colonoscopy- 10/07

Positive IgA- 11/07

Southeast Texas

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