Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Celiacs In Seattle


gluten free guy

Recommended Posts

gluten free guy Newbie

Hi, I'm new to this whole celiac business. I was recently diagnosed. I was curious if there were any more people like me in the seattle area (west seattle perhaps).

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

We do have a number of members in Seattle. (I happen to be on the east side.)

Seattle's a pretty gluten-free-friendly place.

Welcome :)

Link to comment
Share on other sites
sickchick Community Regular

Welcome!! Sorry it's under these pretenses B)

Link to comment
Share on other sites
cruelshoes Enthusiast

I'm down south in Federal Way. Welcome to the group!

Link to comment
Share on other sites
mftnchn Explorer

I spend time in Seattle frequently during the two months of the year I am in the USA; my official address is in Lakewood.

I'll be staying in Kirkland for awhile very soon, can anyone tell me where to go for gluten-free items, and also which restaurants (preferably not the most expensive please)?

Thanks much!

Link to comment
Share on other sites
Generic Apprentice

Yes there are a few of us around here. Since you are new, I thought I would tell you about a store in Montlake Terrace (just North of Seattle). Most of the stuff they carry is gluten free. I make a trip there about once a month. They carry doughnuts, noodles, cookies, pizza crusts, etc. They are a bit spendy, but it's nice to know you have options for gluten free food.

Link to comment
Share on other sites
  • 2 weeks later...
Jodi Mills Apprentice
Hi, I'm new to this whole celiac business. I was recently diagnosed. I was curious if there were any more people like me in the seattle area (west seattle perhaps).

I wish I would have known about this place when I lived in Seattle, but I guess its a little late now, since I am across the country.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MN-Newbie Newbie

Hi,

I'm not from Seattle but I'll be traveling there for a conference in May and could really use some suggestions on where I can get safe food. I doubt my hotel will have much... I'm staying at the Westin Seattle, 1900 5th Avenue so close to that would be preferable but any options are good. Thank you!

Link to comment
Share on other sites
Jestgar Rising Star

Most of the better restaraunts are good with gluten-free. There's also a Red Robin on the waterfront, and the cafe at the Elliot Bay bookstores sells gluten-free baked goods.

Link to comment
Share on other sites
home-based-mom Contributor

I'm definitely bookmarking this thread as I grew up in the Seattle area (Des Moines) and have been known to go "home" once in a while! :P

Link to comment
Share on other sites
besttoro Newbie

Welcome, gluten free guy! I'm in U-District.

Some of my favorite places:

Chaco Canyon Cafe (they specialize in raw food, but they have cooked food too. Always various gluten-free options. If you sign up for their e-newsletter you get announcements about their seasonal "special" dinners, which are pre-fixe course menus which are often mostly gluten-free, from appetizer to dessert.)

Flying Apron Bakery (now they got a bigger place in Fremont, lunches and salads available! Yum)

Cafe Flora (seriously good vegetarian food that doesn't seem vegetarian; they always have gluten-free options)

And last but not least, Impromptu Art & Wine Bar in Madison Park, where Daniel, "gluten free girl" Shauna's husband is the exec chef. They don't say on the menu, but pretty much everything he cooks there is gluten-free! GREAT food and wine. You can see their passion for good food from Shauna's blog, glutenfreegirl.com. The food at the restaurant is awesome.

For MN_Newbie, right across the street from Westin is Westlake Center (a mall), and in there, there is P.F. Chang's, which has a pretty good gluten-free menu. And in an earlier thread, there was a list of restaurants distributed at a GIG meeting:

Open Original Shared Link

I've been to Da Vinci's too, and that's a good place to go if you're craving for a sandwich or a carrot cake ;-)

Good luck!

Aya

Link to comment
Share on other sites
MrsMH Rookie
Hi,

I'm not from Seattle but I'll be traveling there for a conference in May and could really use some suggestions on where I can get safe food. I doubt my hotel will have much... I'm staying at the Westin Seattle, 1900 5th Avenue so close to that would be preferable but any options are good. Thank you!

Whole Foods market at 2210 Westlake Ave is pretty close to there, they have a lot of gluten-free stuff, the fresh bakery items are pretty good, a good variety, etc.

Hope that helps

Link to comment
Share on other sites
  • 3 weeks later...
sazupek Newbie
Yes there are a few of us around here. Since you are new, I thought I would tell you about a store in Montlake Terrace (just North of Seattle). Most of the stuff they carry is gluten free. I make a trip there about once a month. They carry doughnuts, noodles, cookies, pizza crusts, etc. They are a bit spendy, but it's nice to know you have options for gluten free food.

I found out last week that I have to be gluten free and know that I am in a good city for this, but don't know all of the hot spots yet. What is the name of the place in Montlake Terrace?

Thanks for your help! :D

Link to comment
Share on other sites
sickchick Community Regular

Manna Market 21705 66th Avenue W, Mt. Lake Terrace, WA 98043

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,987
    • Most Online (within 30 mins)
      7,748

    happydays
    Newest Member
    happydays
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...