Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Don't Know What To Say Anymore Now That I Am Gluten/dairy And Soy Free


Sarah8793

Recommended Posts

Sarah8793 Enthusiast

When I was just gluten and dairy free, it seemed easier to pass with a polite, no thank you I can't have it because of gluten etc. But now, I can't eat ANYTHING other people offer (except maybe fruits and vegetables). The thought of saying no I can't have it because I can't have anything with gluten, dairy, or soy in it, makes me feel weird. It is like the more things you can't have, the more strange you appear to others. So what do those of you that have 3 or more intolerances, say to others when you can't eat with them? If I just state one of my intolerances, then they might find something else for me to eat with a different intolerance. So then it all ends up coming out anyway. I have just been feeling a little down since adding soy to my list.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor

Thank you X sounds nice but I have multiple food allergies and cannot try it.

Link to comment
Share on other sites
Jestgar Rising Star

I also do the "Thank you, but I have multiple food allergies."

Link to comment
Share on other sites
Takala Enthusiast

Most of the time no explanation is necessary if it's said with the right cheery attitude.

"No, thanks, I just ate, but thanks for offering" is sufficient.

If people persist, just tell them you're not hungry or better yet offer them something you have that you can eat. You are't wierd, there are a huge number of people in the world who don't eat something because of how it makes them feel. Most of the time in a casual encounter no big wikipedia explanation is necessary.

Link to comment
Share on other sites
Phyllis28 Apprentice

I simply say "No thank you" assuming this is a casual social contact.

I only go into a more detailed explantion when the person is persistant, usually after they are still pushing after the third "No thank you". I very briefly explain that I will get sick if I eat anything with wheat, oats, rye or barley, for you add dairy and soy or you could say multiple food intolerances. If they are still pushing at this point I tell them a white lie about not wanting to go to the hospital.

Link to comment
Share on other sites
Sarah8793 Enthusiast

Thank you to all of you for your ideas. :)

Multiple food intolerances was the vocabulary I needed. I think I will try saying "no thank you," or I just ate, as takala mentions and then if pushed I will use the pharse about multiple food intolerances. Thanks takala also for reminding me that I'm not alone with this. I just never meet anyone (besides this forum) who has the same problems I do. It is easy to begin to feel like I am unique.

Link to comment
Share on other sites
hathor Contributor

I tell people I have multiple allergies if they notice. Folks rarely understand what an intolerance is, but "allergy" gets their attention. They don't need the details, unless they ask. I have been known to make a joke out of it like, "Yes, I'm allergic to food, so that does limit me a bit."

Sometimes folks don't notice and I just say, "No thanks."

If I can talk to someone in advance, I will mention the fact that I have these allergies and asking what will be served. I make it clear I don't expect to be individually catered to; I'm just trying to see if there will be something I can eat or whether I should eat first or bring my own food.

You will get used to it over time. I'm feeling so philosophical today since it is my one year gluten-free anniversary. Well, gluten-free except for the times I messed up or others glutened me.

The thing that still gets me is that people don't know what is in food. They don't know that white bread or regular pasta is made from wheat, confine "dairy" to milk, and think of soy as just tofu or soy sauce. They don't know egg (another problem for me) is in mayonnaise. Frequently, these include people who work in restaurants! I just try to save the experiences as amusing anecdotes, not something that should make me feel strange.

I can't beat the story I heard on another board. A certain young woman, bright enough because she was in grad school, honestly thought that flour was made from ... flowers.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ginsou Explorer

I too, am lactose/casein/gluten/soy intolerant. No one really knows what it means, unless they also have the same problems. I simply say I have multiple food allergies. When they ask what I am allergic to, I say about 90% of food....which is true!! If they want more details, then I tell them and their reaction is a blank look. I laugh and say, other than being allergic to everything, I'm perfectly healthy!

I never eat any food item someone else has prepared. A friend of mine made spaghetti sauce for me many years ago when my only health problem was lactose intolerance. I got sick, and questioned him about the ingredients. He said "oh, there's no milk in it....I threw in a couple slices of cheese that were in the fridge". I'm sure to this day he still thinks I'm a nut case.

Link to comment
Share on other sites
Mom23boys Contributor
I got sick, and questioned him about the ingredients. He said "oh, there's no milk in it....I threw in a couple slices of cheese that were in the fridge". I'm sure to this day he still thinks I'm a nut case.

I cannot tell you how many times I've heard a line like that. :rolleyes: I now ask "and what is cheese made from???"...thinking..."OH!!!"

Link to comment
Share on other sites
kbtoyssni Contributor

I've only got gluten and peanut restrictions, but I still say "oh, I have a ton of food allergies". With strangers or casual acquaintances I don't go into details unless they ask.

Link to comment
Share on other sites
Gwen B Rookie
Thank you to all of you for your ideas. :)

Multiple food intolerances was the vocabulary I needed. I think I will try saying "no thank you," or I just ate, as takala mentions and then if pushed I will use the pharse about multiple food intolerances. Thanks takala also for reminding me that I'm not alone with this. I just never meet anyone (besides this forum) who has the same problems I do. It is easy to begin to feel like I am unique.

I also like to appease the host, who probably would like to feel that they want to look after you by providing you with something as a only a good host does. I also avoid going into detail, saying that I am a little food challenged. I try to steer them onto the posative aspect of the guest/host relationship by requesting something I can have, like friut, plain salad, glass of water/wine/tea. That way, hopefully both our roles are fulfilled and we can ge on with enjoying the party!

Link to comment
Share on other sites
mftnchn Explorer

Thanks for asking this. In a couple of days, I am going back home to the USA for 2.5 months from where I live overseas. Here I can't eat out, but my social obligations are more minimal. When I get to the USA I am thrust into a lot of social situations and obligations, it is going to be awkward I am afraid.

I appreciated people's input. I am also GFCFSF.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,082
    • Most Online (within 30 mins)
      7,748

    ekelsay
    Newest Member
    ekelsay
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
    • knitty kitty
      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster.   We need the B vitamins to repair our body and for energy to function.  Thiamine B 1 is especially important for athletes.  Thiamine works with magnesium.  Thiamine and magnesium deficiencies can cause constipation.  All eight essential B vitamins work together.  Due to poor absorption in celiac disease, supplementing with B vitamins boosts our ability to absorb them.  Here's some reading material that is helpful... An open-label, randomized, 10 weeks prospective study on the efficacy of vitamin D (daily low dose and weekly high dose) in vitamin D deficient patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618212/ Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681258/ The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073388/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ B Vitamins: Functions and Uses in Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662251/ Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019700/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/ Effects of thiamine supplementation on exercise-induced fatigue https://pubmed.ncbi.nlm.nih.gov/8815395/ The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ Hope this helps!
    • Jesmar
      Hi all.  I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac. 
    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
×
×
  • Create New...