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mushroom

Food Additives And Coloring

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Well, I read all the labels, and have googled label interpretation and reading, and none of the info I have found mentions anything about such things as "modified starch 1440". Can anyone help me with the ingredients which are not actually food?? I think I saw somewhere in a post on here some "bad" numbers mentioned but I have been unable to find that post again.

Have been glutened once since going gluten-free by not reading the label on Worcestershire Sauce (Lee & Perrins) which is not gluten-free in New Zealand either--we must use the Canadian recipe!! No, I still have not done the pantry cleanout because haven't been feeling up to it (immune system so impaired I have been fighting respiratory viruses since November).

Neroli

Gluten intolerant

Lactose intolerant

gluten-free since Nov. 2007; milk, cream and ice cream free for yrs, but still do other dairy

Not tested--why bother when it works

Recovering from rheumatoid arthritis, psoriasis,

bloating, edema, tachycardia/insomnia


Neroli

"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973

Lactose free 1990

(Mis)diagnosed IBS, fibromyalgia '80's and '90's

Diagnosed psoriatic arthritis 2004

Self-diagnosed gluten intolerant, gluten-free Nov. 2007

Soy free March 2008

Nightshade free Feb 2009

Citric acid free June 2009

Potato starch free July 2009

(Totally) corn free Nov. 2009

Legume free March 2010

Now tolerant of lactose

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