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lizard00

Rice Milk

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Can someone tell me if using rice milk to bake/cook with works ok? Rice milk to me is closer in taste to cows milk, but last night I made a pie and used reg milk because I wasn't sure if the rice milk would work out.

Thanks!


Be yourself, everyone else is taken.

Oscar Wilde

Gluten free November 2007

IgA Deficient, Neg Bloodwork, Double DQ2 Positive

Dietary and Genetic Diagnosis June 2, 2008

Soy free Jan 09

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I don't do soy or dairy, so all I use to cook with is rice milk. I usually use just a bit less of the rice milk than the recipe calls for because it's very thin. But, I've made pies, cakes, muffins, etc. with it and never had a flop.


*Julie*

Gluten free since December 2004

Soy free since June 2005

Dairy free since July 2006

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I've been using it too, and everything has come out just fine. I've made mashed potatoes, bread, biscuits and doughnuts with it and you would never know they were made with rice milk. Some have said that Rice Dream brand has gluten, though. I have a different brand and it says gluten free on the label. Tomorrow I am going to try the Bob Evans sausage gravy recipe someone posted, and hopefully it will be okay with rice milk instead of regular.

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