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Guest j_mommy

Mac And Cheese Recipe

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Guest j_mommy

Mac and Cheese

8 oz of velveeta (more if you want it super cheesey)

3/4 of a bag of elbow macaroni(I used corn and it was about 2.5 C)

3 T butter

1/4 C milk(more if you want it really creamy)

Make elbow mac and drain. Add other ingredients and mix until melted.

I also added keibasa(sp?) pc's to mine.

It was yummy...I haven't had mac and cheese since I was dx'd

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Mac and Cheese

8 oz of velveeta (more if you want it super cheesey)

3/4 of a bag of elbow macaroni(I used corn and it was about 2.5 C)

3 T butter

1/4 C milk(more if you want it really creamy)

Make elbow mac and drain. Add other ingredients and mix until melted.

I also added keibasa(sp?) pc's to mine.

It was yummy...I haven't had mac and cheese since I was dx'd

I usually make a cheese sauce- melt butter in a pan, add flour (rice works well) and stir with a whisk til the flour cooks, then slowly add milk, then melt in cheese after the white sauce is made. Sometimes I add in some spices with the flour, other times I add in spices after the sauce is thickened. What I like about this method is that I can use natural cheese, rather than the processed stuff like velveeta. Velveeta isn't kosher anyway.


Ruth, single mom to DD1, 14, DD2, 113, and DS, 7

Kosher, low carb (since 6/3/07), gluten free (since 11/15/07), dairy free, mostly legume (incl. soy) free since 2/7/08. Now on the Blood Type Diet (type O) which includes cutting out corn as well. I have fibromyalgia and this diet is helping me feel better.

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I like my homemade baked mac & cheese with milk and cheese and butter and rice noodles. Mmmmm.... I don't even like conventional mac & cheese anymore.


If you're going through hell, keep going. ~Winston Churchill

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