Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thank You


BallardWA

Recommended Posts

BallardWA Rookie

I just want to thank each and every person that shares their knowledge and personal experiences on these boards. I always find comfort here. This is such a lonely thing, and I honestly don't know how I am going to manage this for the rest of my life. I posted here last week that all of my tests came back negative, but that my NP said that it didn't mean I wasn't gluten intolerant. I called my primary doctor to give her the news, and she kinda, sorta suggested that this is hypochondriasis, and is continually trying to put me on Zoloft. I have no desire or need to alter my brain chemistry. Anyway, my conversation with her got me questioning my condition again, so I did it - I ate a hard roll. Three days later every darn symptom returned - the intense stomach pain, anxiety, chills, night sweats - so I guess I have my answer. I glutened myself. Anyway, I returned here and with just a few searches, had all of the symptoms, including the delayed reaction confirmed. I hope that I get better soon, anyone have any info on how long it takes to un-gluten? Again, thank you all.

Karen, Seattle, WA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi Karen,

Hey, next time go for something a little more decadent instead of a hard roll. :P

Recover time is different for everyone. Try some stomach settling things like bananas, rice, apple sauce and tea. Imodium helps with the diarrhea. But, generally it just has to run it's course.

Hope you feel better soon.

YoloGx Rookie
I just want to thank each and every person that shares their knowledge and personal experiences on these boards. I always find comfort here. This is such a lonely thing, and I honestly don't know how I am going to manage this for the rest of my life. I posted here last week that all of my tests came back negative, but that my NP said that it didn't mean I wasn't gluten intolerant. I called my primary doctor to give her the news, and she kinda, sorta suggested that this is hypochondriasis, and is continually trying to put me on Zoloft. I have no desire or need to alter my brain chemistry. Anyway, my conversation with her got me questioning my condition again, so I did it - I ate a hard roll. Three days later every darn symptom returned - the intense stomach pain, anxiety, chills, night sweats - so I guess I have my answer. I glutened myself. Anyway, I returned here and with just a few searches, had all of the symptoms, including the delayed reaction confirmed. I hope that I get better soon, anyone have any info on how long it takes to un-gluten? Again, thank you all.

Karen, Seattle, WA

Good luck with your healing. You should read the book the Dangerous Grains. Apparently gluten isn't really that good for anyone plus a lot of people get gluten intolerance exhibiting in other ways.

It can take only 2 weeks to 6 months or more to notice the good effect of an anti gluten diet. Though 2 months is the usual amount of time before you notice real benefit.

Yolo

cruelshoes Enthusiast

Karen - I know it's a bit of a drive for you, but I wanted to invite you to our gluten-free support group. It's at Marlene's Market in Federal Way on Monday February 18 at 7:00. We are going to have some great samples to try, and next month we may even have a dietician come and speak. Here's the info on Marlene's:

Open Original Shared Link

I know what you mean about celiac isolating you. It is nice to be in a group (or on a forum) where others are dealing with the same issues.

oceangirl Collaborator

Hi. I'm sorry you are having a tough time- it can be so incredibly frustrating! I am almost 2 years gluten-free and it has only been since last week that my tTg number FINALLY is in the normal range. (High normal, but normal) During all this time I have been gluten, soy, corn, dairy, nightshade and egg free. (Yes, I've eaten rocks...) And I STILL have mysterious glutenings even with a gluten-free house and never eating out! BUT! The good news is that you will feel better and you will have more good days than bad and there is no pricetag for that. Also, I can now eat moderate amounts of dairy; I've put corn back in and some nightshades (tomatoes) and egg-whites are no problem, not sure about yolks yet. So it won't be too restrictive forever. (except for the evil gluten)

I wish you good luck and know that others here are rooting for you and know what you are going through.

Take heart,

lisa

JNBunnie1 Community Regular
Hi. I'm sorry you are having a tough time- it can be so incredibly frustrating! I am almost 2 years gluten-free and it has only been since last week that my tTg number FINALLY is in the normal range. (High normal, but normal) During all this time I have been gluten, soy, corn, dairy, nightshade and egg free. (Yes, I've eaten rocks...) And I STILL have mysterious glutenings even with a gluten-free house and never eating out! BUT! The good news is that you will feel better and you will have more good days than bad and there is no pricetag for that. Also, I can now eat moderate amounts of dairy; I've put corn back in and some nightshades (tomatoes) and egg-whites are no problem, not sure about yolks yet. So it won't be too restrictive forever. (except for the evil gluten)

I wish you good luck and know that others here are rooting for you and know what you are going through.

Take heart,

lisa

Egg yolks are good, that's where all the vitamins are.

Yeah, next time have cake! Screw the hard roll.

But seriously, try to take extra vitamins and drink lots of mint tea, but this too shall pass. It will probably take about as long as it did when you quit gluten to feel better, maybe less. And good for you, not listening to your doctor's BAD advice!

I also have some lovely glutenfree cake ideas.

BallardWA Rookie

[ Marlene's Market in Federal Way on Monday February 18 at 7:00

Thanks Colleen,

It is a bit far for a Monday night in possibly bad weather. Is there anywhere I can keep an eye on your group's gatherings, and maybe pick one in the Spring?

K.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast
Thanks Colleen,

It is a bit far for a Monday night in possibly bad weather. Is there anywhere I can keep an eye on your group's gatherings, and maybe pick one in the Spring?

K.

Yeah, I figured you wouldn't want to come odown this far, but I figured I'd mention it anyway. We are just starting up our group (we've had 2 meetings :) ), so we don't have a website yet. I can definitely let you know when we have one up. We are meeting the third Monday of the month at Marlene's at 7:00.

Here are some links to other support groups in the area. Maybe you can find one closer to home.

Open Original Shared Link

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.