FreyaUSA 0 Posted December 27, 2004 Report This Post (To report rule violations to admin) Share Posted December 27, 2004 Does anyone use any kind of protein powder? I found a couple recipes using this stuff, but there seem to be dozens of different kinds out there! Are the different kinds interchangeable? Are they presweetened? Flavored? What would be a good, not extraordinarily expensive, one for me to try? And where can I buy it? Thanks in advance! Link to post Share on other sites
tarnalberry 314 Posted January 2, 2005 Report This Post (To report rule violations to admin) Share Posted January 2, 2005 I've used both a rice-based protein powder, and a soy-based one (since I avoid dairy). They're both made by MLO (which makes Geni-Soy). I believe Trader Joe's carries they soy variety, but if not, I believe their soy protein powder is also on their gluten-free list. Tiffany aka "Have I Mentioned Chocolate Lately?" Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy G.F. - September 2003; C.F. - July 2004 Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me Bellevue, WA Link to post Share on other sites
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