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Protein Powders


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Does anyone use any kind of protein powder? I found a couple recipes using this stuff, but there seem to be dozens of different kinds out there! Are the different kinds interchangeable? Are they presweetened? Flavored? What would be a good, not extraordinarily expensive, one for me to try? And where can I buy it?

Thanks in advance!

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I've used both a rice-based protein powder, and a soy-based one (since I avoid dairy). They're both made by MLO (which makes Geni-Soy). I believe Trader Joe's carries they soy variety, but if not, I believe their soy protein powder is also on their gluten-free list.

Tiffany aka "Have I Mentioned Chocolate Lately?"

Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy

G.F. - September 2003; C.F. - July 2004

Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me

Bellevue, WA

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