Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Ocean Spray Craisins


Emily Elizabeth

Recommended Posts

Emily Elizabeth Enthusiast

I've been getting sicker and sicker for the last 3 weeks and I can't figure out what is causing it. The only thing I can think of is the craisins or the Diamond walnuts I have been putting in these muffins I have been baking for breakfast. Both appear to be gluten free based on previous posts and the company website, but I thought I would just find out if anyone else has had any problems. I could just have a stomach bug, but I of course think of celiac first. Thanks in advance for your help!

Emily


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I am glad you posted this. I bought a bag 2 weeks ago, and the first time I had some (and I have eaten crasins many times before this) I felt a little "off" for the next few hours. I didnt think much of it since I was just getting over having a stomach flu. Last week again, I brought them out of my desk for a work time snack. I ate a handful and felt bad again. I looked at the ingredients again thinking maybe I missed something. They seemed safe. I felt worse and worse and then gave my coworkers the bag for them to enjoy.

I hope others have some insight for us.

Emily Elizabeth Enthusiast
I hope others have some insight for us.

Me too! Thanks for posting, I'm glad to hear that I'm not alone on this one. Did you happen to buy a big bag of them from Costco?

blueeyedmanda Community Regular
Me too! Thanks for posting, I'm glad to hear that I'm not alone on this one. Did you happen to buy a big bag of them from Costco?

Nope, I bought the regular sized bag from the grocery store. I only ate a handful each time too, but that proved to be too much.

Emily Elizabeth Enthusiast

I just called Ocean Spray and the woman assured me that craisens (even the big bags from costco) are produced in an entirely gluten free facility. So this got me thinking... maybe it has something to do with the cranberries themselves. I found out that cranberries have tannins in them and so does red wine (which I like to drink a lot of) and excessive intake of tannins can cause bowel iritation (wikipedia, see below)

"In sensitive individuals, large intakes of tannins may cause bowel irritation, kidney irritation, liver damage, irritation of the stomach and gastrointestinal pain. With the exception of tea, long-term and/or excessive use of herbs containing high concentrations of tannins is not recommended. A correlation has been made between esophogeal or nasal cancer in humans and regular consumption of certain herbs with high tannin concentrations."

Here's the link to the above quote - Open Original Shared Link

So maybe I'm looking into this too much, but I think I'm going to try and lay off the "tannins" for a while and see if that helps!

blueeyedmanda Community Regular

The thing with me is, I dont drink red wine at all.....so what would have bothered me?

Lisa Mentor

Glad you received a confirmation, but Cranraisins have never bothered me. I used them often in chicken salad and muffins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emily Elizabeth Enthusiast
The thing with me is, I dont drink red wine at all.....so what would have bothered me?

Supposedly, tannins are in chocolate, red wine, some cheeses, some ice creams, "caffeine," beans, nuts, cinnamon, bananas, smoked foods, cigarette smoke, some sour creams, and fermented foods and some herbs.

Here is the website I found this at (it is for people w/migranes, but still discusses tannins) - Open Original Shared Link. The main ones were

Again, I am probably totally off base here. I'd love to find out the real reason!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,195
    • Most Online (within 30 mins)
      10,442

    ahash
    Newest Member
    ahash
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...