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I am wondering if maybe I am allergic to salmon. I baked it with gluten free seasoning in the oven. It seems to me that the last couple of times that I have eaten salmon I have gotten a gluten reaction. Is this possible?

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Was it farmed salmon, or wild salmon?

I would think wild would be the safest bet. But if wild salmon bothers you...maybe it's just that you and salmon don't get along. Farmed salmon could be fed high gluten grains... may or may not affect some individuals. I woulldn't eat farmed... I buy only the wild fish.

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