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Latest Favorite Bread Recipe

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For Christmas I got a new Bette Hagman cookbook, "The Gluten-Free Gourmet Cooks Fast and Healthy." In it she has a recipe for Sesame Bean Bread using the breadmaker. I've made it 5xs now (had to tinker slightly to get it perfect for me and my machine, it calls for too much water the way the recipe is written.) It is amazing. HONESTLY. It has a nice light brown color, it is soft and stays that way for days. I can make a loaf and have perfect bread for the kids lunches the next two days. All my kids like it. My mother thinks its a wonderful tasting bread, gluten-free or regular. This recipe is definitely worth the price of the book! (Is it improper to post a recipe from a book? It bothers me or I'd do it now.)

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