Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Archived

This topic is now archived and is closed to further replies.

Gluten=bad

Yummy Homemade Chicken Strips

Recommended Posts

Hi all, my parent's came over today and I wanted to make something special for dinner. I also wanted it to be something that I can eat. So I bought some boneless, skinless chicken tenders and used Pamela's baking mix to bread them with. They were great and my gluten eating family liked them as well. Here's what I did:

Soak the chicken strips overnight in a mixture of buttermilk and salt

Heat up your fryer and coat the chicken with a mixture of Pamela's baking mix, salt, pepper, and parsley flakes. Fry until chicken is cooked through. *Note* the "crust" will almost look burnt when the chicken is done but tastes great. We dipped ours in Ken's honey mustard dressing and I didn't feel like I was missing out on a thing! I also made a cherry cobbler with Pamela's baking mix in the topping.

I used Comstock canned cherry pie filling and topped that with a mixture of Pamela's baking mix, sugar, a little bit of salt, and a stick of real butter. Cook at 350 for about 45 minutes or until it's all bubbly and the top browned. I sprinkled some chopped walnuts on mine during the last five minutes. It was great! I can't wait to eat it tomorrow possibly with some vanilla ice cream :-)


Stepmomof 2

Married for 5 years

Dx with PCOS February '07

Dx with Celicac disease February '08

Gluten-free since 02-24-08

Share this post


Link to post
Share on other sites

Join eNewsletter


Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Sounds really good. You are quite the gluten-free cook. I want to make an apple or peach cobbler now.

best regards, lm


gluten-free 12-18-06

colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06

"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me

Beware the chocolate of Chiapa

Share this post


Link to post
Share on other sites

Join eNewsletter

yummy! way to go!

I want to make an apple or peach cobbler now.

me too!!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

Share this post


Link to post
Share on other sites

Join eNewsletter

yummy! way to go!

me too!!

I used to make peach cobbler in a special dish when I was a kid and then eat the whole thing. I think I'll have to do that again. Don't think I'll eat the whole thing this time though.....


If you're going through hell, keep going. ~Winston Churchill

Share this post


Link to post
Share on other sites

Join eNewsletter



Join eNewsletter