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bakingbarb

Martha Stewart Living April Issue

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The article is mainly about eating flourless desserts, not gluten free but there are some nice recipes. A friend of mine that gets the mag pointed it out to me so I went and bought it. There is a nice crust recipe that would work wonderful for any cheesecake or tarts. MMM key lime tart with a coconut crust is what I want to do with that crust!


~Barb

Gluten Free October 18, 2007

YIPPEE for Gluten free

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Thanks for the notice. A coconut crust sounds yummy.


Shellfish free since 1980

Milk free (all forms) since 1991

Feingold in 2003

First gluten-free round 2007

Now entering full time Gluten free, egg free, almond/peanut free

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Thanks for the tip! I just took the plastic off my issue yesterday. That tart crust recipe does look wonderful. Since it's an article about passover desserts, I was a little disappointed to see some of the recipes had matzo meal in them. But there were still several that looked great and would work for us.

Here's a link to the recipes if anyone is interested. http://tinyurl.com/29s5bo


-Colleen

Dx 8/05 via bloodwork and biopsy (total villous atrophy)

13-year old son Dx 11/05 via bloodwork and biopsy

Daughters (16 and 5) have tested negative via bloodwork

A woman is like a tea bag - you never know how strong she is until she gets in hot water. - Eleanor Roosevelt

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Thanks for the tip! I just took the plastic off my issue yesterday. That tart crust recipe does look wonderful. Since it's an article about passover desserts, I was a little disappointed to see some of the recipes had matzo meal in them. But there were still several that looked great and would work for us.

Here's a link to the recipes if anyone is interested. http://tinyurl.com/29s5bo

what's matzo meal?

recipes sure look good :)


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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what's matzo meal?

Your question is answered here:

http://www.glutenfreeforum.com/index.php?s...0&hl=matzoh

with a great explanation by Fiddle Faddle.


gluten-free since 2/10/08

EnteroLab results 4/18/08:

Antigliadin IgA 228 (Normal Range <10 Units)

Antitissue Transglutaminase IgA 191 Units (Normal Range <10 Units)

Anti-casein IgA antibody 127 Units (Normal Range <10 Units)

Guess I'm going CF now, too!

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I made the crust and it is REALLY REALLY GOOD. But I added 1/2 cup ground almond and 1/4 cup melted cooled butter. Pre baked 15 min at 350


~Barb

Gluten Free October 18, 2007

YIPPEE for Gluten free

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I made the crust and it is REALLY REALLY GOOD. But I added 1/2 cup ground almond and 1/4 cup melted cooled butter. Pre baked 15 min at 350

Shellfish free since 1980

Milk free (all forms) since 1991

Feingold in 2003

First gluten-free round 2007

Now entering full time Gluten free, egg free, almond/peanut free

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