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Martha Stewart Living April Issue

bakingbarb

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bakingbarb Enthusiast
bakingbarb
Posted

The article is mainly about eating flourless desserts, not gluten free but there are some nice recipes. A friend of mine that gets the mag pointed it out to me so I went and bought it. There is a nice crust recipe that would work wonderful for any cheesecake or tarts. MMM key lime tart with a coconut crust is what I want to do with that crust!

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Mom23boys Contributor
Mom23boys
Posted

Thanks for the notice. A coconut crust sounds yummy.

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cruelshoes Enthusiast
cruelshoes
Posted

Thanks for the tip! I just took the plastic off my issue yesterday. That tart crust recipe does look wonderful. Since it's an article about passover desserts, I was a little disappointed to see some of the recipes had matzo meal in them. But there were still several that looked great and would work for us.

Here's a link to the recipes if anyone is interested. Open Original Shared Link

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Sweetfudge Community Regular
Sweetfudge
Posted
Thanks for the tip! I just took the plastic off my issue yesterday. That tart crust recipe does look wonderful. Since it's an article about passover desserts, I was a little disappointed to see some of the recipes had matzo meal in them. But there were still several that looked great and would work for us.

Here's a link to the recipes if anyone is interested. Open Original Shared Link

what's matzo meal?

recipes sure look good :)

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ChicoYaYa Newbie
ChicoYaYa
Posted
what's matzo meal?

Your question is answered here:

Open Original Shared Link

with a great explanation by Fiddle Faddle.

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bakingbarb Enthusiast
bakingbarb
  • Author
Posted

I made the crust and it is REALLY REALLY GOOD. But I added 1/2 cup ground almond and 1/4 cup melted cooled butter. Pre baked 15 min at 350

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Mom23boys Contributor
Mom23boys
Posted
I made the crust and it is REALLY REALLY GOOD. But I added 1/2 cup ground almond and 1/4 cup melted cooled butter. Pre baked 15 min at 350
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