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SpikeMoore

Quinoa Recipe

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MMM sounds good both of you! B)

Made some pseudo beef stew and used stew meat, organic mushroom broth, whole mushrooms, onions, garlic, brussels sprouts, carrots and a handful of frozen peas cooked it with quinoa and it was yummy!

be well!

:)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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I was sitting in my doctor's office this afternoon and they have a tv on at all times with a health watch tv program. There was a lady on there talking about how good quinoa is for you, and she made a dish that looked delicious! She had some cooked quinoa, and made her own version of a fresh pesto (she basically said to make it however you like it) and then some sauteed veggies, like peppers and onions. She mixed this all together to serve cold as a salad, it looked delicious! My mouth has been watering since I left there...which is odd because I was there because I've been sick as a dog for 2 days and couldn't even hold down toast.


Step son (the youngest boy in picture) diagnosed with Celiac December of 2006, family eats gluten free most of the time, but not always.

I believe my husband also has Celiac, but is too stubborn to be tested.

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MMM sounds good both of you! B)

Made some pseudo beef stew and used stew meat, organic mushroom broth, whole mushrooms, onions, garlic, brussels sprouts, carrots and a handful of frozen peas cooked it with quinoa and it was yummy!

be well!

:)

Collette, this sounds amazing! I absolutely love mushrooms. I made a beef stew last week that was delicious, but would have never thought to serve with quinoa. Thanks for the ideas!


Step son (the youngest boy in picture) diagnosed with Celiac December of 2006, family eats gluten free most of the time, but not always.

I believe my husband also has Celiac, but is too stubborn to be tested.

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I borrowed/adapted an idea from GlutenFreeGirl and used some cooked quinoa to make a frittata. I saut


gluten-free since 2/10/08

EnteroLab results 4/18/08:

Antigliadin IgA 228 (Normal Range <10 Units)

Antitissue Transglutaminase IgA 191 Units (Normal Range <10 Units)

Anti-casein IgA antibody 127 Units (Normal Range <10 Units)

Guess I'm going CF now, too!

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I borrowed/adapted an idea from GlutenFreeGirl and used some cooked quinoa to make a frittata. I saut

Step son (the youngest boy in picture) diagnosed with Celiac December of 2006, family eats gluten free most of the time, but not always.

I believe my husband also has Celiac, but is too stubborn to be tested.

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Collette, this sounds amazing! I absolutely love mushrooms. I made a beef stew last week that was delicious, but would have never thought to serve with quinoa. Thanks for the ideas!

Well since I have been 'potato free' I was trying to be semi-creative with basic beef stew lol :lol:;)

Happy Quinoa-ing! B):lol:

lovelove


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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I am intrigued w/ quinoa, and do NOT know how to rinse it. It's too small for colander and strainer, I think..........how do you guys rinse this stuff and get rid of the soapy taste? :blink:

I'd love to use it!


SUSIE

Diagnosed January 2006

"I like nonsense. It wakes up the brain cells." ~Dr. Seuss

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I am intrigued w/ quinoa, and do NOT know how to rinse it. It's too small for colander and strainer, I think..........how do you guys rinse this stuff and get rid of the soapy taste? :blink:

I'd love to use it!

I have a very fine strainer that I use.

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I am intrigued w/ quinoa, and do NOT know how to rinse it. It's too small for colander and strainer, I think..........how do you guys rinse this stuff and get rid of the soapy taste? :blink:

I'd love to use it!

I pre-soak the quinoa in a pot for 30 minutes or so, then drain and refill the water and repeat the process and soak again. Then I drain them and cook with fresh water. The soaking removes the saponins, which is bitter tasting and that soapy froth you see when you run water over them.

I use a finer strainer to drain them, the holes are very small and the grain doesn't slip through. You could always put a couple paper towels in the bottom of your strainer if the holes are bigger.

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Hi!

Those recipes sound AMAZING!!! I heart Quinoa!!!

I actually made the yummiest breaky out of quinoa....:

Warm up leftover quinoa (or cook some) and add craisins (mmm), brown sugar/honey, cinnamon, a pinch of flax seeds and fruit of your choice. I personally love adding frozen blueberries..I like the temperature and texture the frozen berries bring to the dish.

I know it's simple, but quinoa as breakfast is healthy and keeps you full for a long time!

:)

Glutina


-Recently diagnosed with extreme gluten sensitivity

-Celiac test results: negative

-In and out of hospitals and doctors offices for past 5 years with stomach/digestive issues

-Eating disordered past (this most likely triggered gluten issues G.I. thinks)

Symptoms when glutened: Diah. and Cons.; cramping/uncomfortable abdomen; rash on forehead; extreme fatigue; sometimes excruciating abdominal pain; feeling of weakness; acid reflux

**New to the gluten free way of living, but feeling like my old, healthy self again!!**

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yum yum Glutina! :)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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