Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Blue Diamond Almonds

Sandi*

Recommended Posts

Sandi* Apprentice
Sandi*
Posted

It's the smokehouse flavor (I do eat natural most of the time but sometimes I like the extra kick). Below are the ingredients. It looks safe to me but I would like to confirm this before I dig in :D

almonds

vegetable oil (canola, safflower, and/or sunflower)

salt

corn maltodextrin

natural hickory smoke flavor

yeast

hydrolyzed corn and soy protein

natural flavors

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


itchygirl Newbie
itchygirl
Posted

The ones you have to avoid are the wasibi flavored (wheat containing soy sauce, clearly labeled)

Have you tried the blue diamond nut thins yet? Those things are delicious

Open Original Shared Link

Link to comment
Share on other sites
Franceen Explorer
Franceen
Posted

I eat the Blue Diamond Smokehouse Flavor Almonds all the time with no problem.

And I, too, have had the Nut Thins. Yup, they are GREAT!

Link to comment
Share on other sites
Sandi* Apprentice
Sandi*
  • Author
Posted

Thank you both, I love BD almonds so this makes me happy :D . I'll look for those nutthins, they look delicious!

Link to comment
Share on other sites
purplemom Apprentice
purplemom
Posted

We also eat the Blue Diamond Nut thins everyday! We love the cheese flavored. I just bought the blue diamond Almonds and so far so good! I have been looking for a nut that we could eat safely...I'm keeping my fingers crossed that these work out!

Thanks for the tip!

Cali

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,076
    • Most Online (within 30 mins)
      7,748
    Tanner L
    Newest Member
    Tanner L
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles.  The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones.  I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger.  Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation.  They don't have to be located in my area because I can do video visits. Can anyone help with this?
    • trents
      Waiting for urgent referral.

      By trents · Posted

      What is a "boots pharmacist"?
    • Nacina
      14 year old with Celiac & EOE still suffering...

      By Nacina · Posted

      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
×
×
  • Create New...