Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


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msserena

Just Received A Email From:

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Thank you for contacting us.

We can certainly understand your concerns. Gluten is found in wheat,

rye,

barley, and oats. In our sauces, the source of Modified Food Starch is

corn.

Because our products are formulated for use by the majority of our

consumers, and not specifically for those on restricted diets, it is

possible our product formulations may change at any time. As a result,

we

cannot provide a list due to several factors:

- Lists of this type reflect products as formulated at a specific time

- Possible that more products/varieties may have been added

- More important, changes in existing products may have occurred

Therefore, we suggest reading all ingredient labels carefully.

We hope this information is helpful.

Your friends at Ragu

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


I know the one I use is gluten-free. . .but reading that e-mail makes it sound like they can't tell you which is or isn't because they change around so much. Then, it would make any and all lists invalid, right?

Or do they not hide gluten agents?

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