bratcat 0 Posted January 13, 2005 Report This Post (To report rule violations to admin) Share Posted January 13, 2005 I have always loved Orange Nut Bread.Does anyone have a gluten-free recipe for it?Connie can I just use my old recipe and substitute the rice flours for the wheat flour?Would I use the same amount? Link to post Share on other sites
bridget 0 Posted February 7, 2005 Report This Post (To report rule violations to admin) Share Posted February 7, 2005 Yes, we have had much success using our old recipes for quick breads and cookies, just using a gluten-free mix of rice, tapioca & potato flour. Bridget Link to post Share on other sites
tarnalberry 314 Posted February 7, 2005 Report This Post (To report rule violations to admin) Share Posted February 7, 2005 I wouldn't use straight rice flour, but a combination of flours has worked well for me. I prefer using sorgum, soy, and amaranth, myself, but it depends on your preferences. :-) Tiffany aka "Have I Mentioned Chocolate Lately?" Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy G.F. - September 2003; C.F. - July 2004 Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me Bellevue, WA Link to post Share on other sites
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