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Tasty Gf Waffles

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This is a recipe for wholegrain brown rice waffles at Sue Gregg's site. They are really good, and inexpensive. Everybody likes them here except my husband who doesn't like waffles anyway.


Be sure to blend for about 5 minutes before adding the baking powder, though. Otherwise they'll crumble and stick to the waffle iron. I made them first with the buttermilk and then with the rice milk. They didn't turn out that much different from each other and they both tasted great! I plan on trying out some of the other gluten-free grains. I didn't let it sit overnight, but I plan on trying that later too. They freeze well too.

You can also make pancakes this way too, if you like.

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):

Thanks! We needed that info...been looking for an alternative to the expensive frozen ones.


South Georgia

9 yrs gluten-free

...also DH, fibromyalgia, neuropathy, osteopenia, hypothyroid...

After almost 10 years, I am doing soooo much better!

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I would like to share my gluten-free waffle recipe. I have experimented quite a bit and come up with this recipe. You must have a well-seasoned waffle maker to make these. I actually use a Mickey Mouse waffle maker that we got at Disney World.

1/2 cup gluten-free Flour (2 parts brown or white rice flour, 2/3 parts potato starch flour, 1/3 part tapioca flour)

1/4 cup Sorghum flour

1/4 cup garbanzo flour

2 Tbs ground flax seed

1 tsp xanthan gum

1 tsp baking soda

1 tsp baking powder

1 1/4 cup gluten-free buttermilk

1 egg

2 Tbs oil

Mix all dry ingredients together. Add wet ingredients right on top of dry, then mix thoroughly together. Cook on high heat for approx 3-4 minutes. These freeze well and reheat best if you spread them with butter first.


Mom to:

Hayley age 4, gluten-free at 26 months

Clark age 3, negative celiac bloodwork

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