Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

We Found A Gf Cake


darlindeb25

Recommended Posts

darlindeb25 Collaborator
:D my bf is an exterminator so he frequents many businesses--he was at a bakery this week, i know it is in nassau county, long island, not exactly sure--i will have to ask him--anyways i asked him to check it out since it was a jewish bakery and has kosher items--when the owner was signing for services rendered, he asked him if he knows anything about gluten-free---the owner gave him 2 cakes for me to try--i havent tried the mocha cake yet, but the seven layer devils food :P and even better, i didnt get sick----it's gluten-free and lactose free, has eggs, sugar, potato starch, particially hydrogenated cottonseed oil, cocoa, tapioca starch, natural flavor emulsion, and salt------no soy or corn flour, which i cant have anymore---it was delicious------this bakery doesnt have a shop--they deliver to other places--the name on the package is: Shabtai Gourmet--Dist by: Cinderella Sweets, Woodmere, NY 11598---i think in the stores you would find them in the freezer dept--one states to keep it frozen---you may want to look for them--i was so happy to try it and not get sick--not my favorite frosting but many like it--kind of like the little hostess cupcakes--i will try to remember to ask where it is located-----deb
Link to comment
Share on other sites
  • 2 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



forgetgluten Newbie

I love their products too! I called the company and found out they sell to a few health food shops here on Long Island! You can find Cinderella Sweets - Shabtai Gourmet gluten free cakes & cookies at Dr. B. Well-Plainview NY, The Health Nuts-Bayside Ny, Natures Pantry in Floral Park, Makinajians Farm in Huntington, and at The Diet Shop in Ronkonkoma . They have the ring tings, raspberry roll, lady fingers and meltaway crumbs! They said they will be coming out with a Gluten Free Brownie real soon. mmmmmmmmmmmmmm

Link to comment
Share on other sites
momandgirls Enthusiast

We've had their cakes, too, and they're really good. We particularly like the lemon roll. They can be found in Boston at the Butcherie in Brookline. They're in the freezer section.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,984
    • Most Online (within 30 mins)
      7,748

    Thelma Cadieux
    Newest Member
    Thelma Cadieux
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...