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Because my of my daughters special needs, she has always havd a hard time telling us when/where something hurts. So my question is how soon after you eat something with gluten do you have symptoms? She started eating a new food 12/22 (she has a very limited diet) and on 1/7 the stomache pains began. Her "sick time' was almost two weeks. We took her to the GI to rule out anything else, he ran tests and sure enough, she had some contamination somewhere. We are trying to figure out where.

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The reactions depend on so much. For me it is all up to how much I have eaten, how much gluten, when, where, and all other things. I have had reactions right after eating and other a few days later.

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