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Terbie

Best Gluten-free Blueberry Pie

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I eat Haagen Dazs Vanilla frozen yogurt . Nothing funny in it! :P


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

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I used Vanilla Chex for the crust. Just butter and the chex. no sugar the chex is really sweet.Baked it at 350  for 8 min(used the basic recipe in the forum already just no sugar).https://www.celiac.com/forums/topic/86723-chex-mix-pie-crust/   then i made the blueberry filling  here's the link for that http://www.oregonfruit.com/recipes-and-inspiration/category/desserts/oregon-blueberry-pie. then i made up some more of the chex and butter and put little pieces of it over the top kinda like a crisp or cobbler vibe. use the food processor for crust and topping .. then after i put in the filling and put on the topping put it in oven for about 20 minutes at 400.

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