Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Take-out Pizza!

RissaRoo

By RissaRoo
in Gluten-Free Restaurants

Recommended Posts

RissaRoo Enthusiast
RissaRoo
Posted

We now have 2 locations in Salt Lake City with gluten free take out/eat in PIZZA! You have to order the gluten-free crust, but all the other ingredients are gluten free. It is sooooooo good! if you have one in your area, bug them about getting in gluten-free crusts. Apparently (not surprising!) they are selling like crazy. So wonderful NOT to have to make my own pizza! Pier 49 has locations in Utah, Idaho, Colorado and one is coming soon to Arizona. Yea!

Link to comment
Share on other sites
  • 1 month later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


natalie23 Newbie
natalie23
Posted

What is the other pizza restaurant??

Link to comment
Share on other sites
  • 2 weeks later...
colorado Apprentice
colorado
Posted

I called the one here in Colorado, they are not currently offering the gluten free crust. I believe I talked with the owner/manager. He was very friendly and very honest.

He told me that currently the issue is that the crusts come in a pack of 20 and when thawed are only good for three days.

Obviously there are some ways around that, but he says the thought is a lot of product will be wasted. On top of that he told me the cost for a personal pizza would be about $13 which is almost double the regular price.

He did indicate he is working with the corporate office on some solutions and to check back in about a month. The location in Colorado is pretty far from the high population areas that have the greater demand for Gluten Free items as well so i completely understand his stance and logic on it.

Since he was so nice and honest about it all I look forward to following up with him on in. We do have Beau Jo's pizza which uses a crust from Deby's Gluten Free but I don't really enjoy it that much. Still, it's better than nothing.

Link to comment
Share on other sites
  • 2 months later...
glutenouch Newbie
glutenouch
Posted
I called the one here in Colorado, they are not currently offering the gluten free crust. I believe I talked with the owner/manager. He was very friendly and very honest.

He told me that currently the issue is that the crusts come in a pack of 20 and when thawed are only good for three days.

Obviously there are some ways around that, but he says the thought is a lot of product will be wasted. On top of that he told me the cost for a personal pizza would be about $13 which is almost double the regular price.

He did indicate he is working with the corporate office on some solutions and to check back in about a month. The location in Colorado is pretty far from the high population areas that have the greater demand for Gluten Free items as well so i completely understand his stance and logic on it.

Since he was so nice and honest about it all I look forward to following up with him on in. We do have Beau Jo's pizza which uses a crust from Deby's Gluten Free but I don't really enjoy it that much. Still, it's better than nothing.

i dont trust any place that makes wheat and gluten free so is there any resturants that has just gluten free

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,197
    • Most Online (within 30 mins)
      7,748
    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...