Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Questions About Two Products


jmengert

Recommended Posts

jmengert Enthusiast

I've read some conflicting info about Cover Girl cosmetics: does anyone know if they are indeed gluten-free?

Also, I love Biolage shampoos and products, but after reading people's posts about reactions from their shampoos and such, I want to switch to all gluten-free beauty products just in case I do have a reaction (I haven't had one yet, and I've been gluten-free since late November), so does anyone know if they are gluten-free? I can't find anything suspicious on their labels, but you never know.

Also, any good moisturizers that are gluten-free? I have awful dry skin!

Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice

I use Cover Girl, Garnier Fructis, Lubriderm, all gluten-free last time

I checked, I've never had a problem.

Link to comment
Share on other sites
jmengert Enthusiast

Great--thanks for the info! I had been nauseous for awhile and couldn't figure out why, never thinking that my makeup/beauty products could be "glutenating" me--it's nice to know that there are good gluten-free products out there.

Here's to hoping that Biolage is gluten-free; I just love their shampoos/conditioners...

Link to comment
Share on other sites
Merika Contributor

I think you need to go product by product, not by brand. If you email or call the company (phone # usually listed on a product) they will often send you a list of ALL the ingredients they use in ALL there products, broken down by "derived from" items. For example, there will be a column labeled "wheat" and under that are all the scientific mumbo-jumbo names that are wheat derived. Then you look at the product you have and look for those words.

I found that wheat often crops up in eye products (creams, some mascaras...) but many cosmetics by many brands are gluten-free. I've never heard of a cosmetic company that was ALL gluten-free.

Many shampoos contain wheat. On the other hand, you're not eating it so ymmv. I tossed them all and now use garnier fructis shampoo which is gluten and soy free (ds is soy allergic). I'm sure there are others out there. Hand cream, though, i really do think should be gluten-free for celiacs - I know my hands go in my mouth and touch my food :) I've found that within the same brand, some variations of the same product are gluten-free, some not. So, "original" may have wheat but "fast-drying" may not. :rolleyes:

Good luck,

Merika

Link to comment
Share on other sites
jmengert Enthusiast

Thanks, Merika--I sent an email to Matrix (Biolage's owners) today, so hopefully I'll hear something from them. I agree with you--the products I'm most concerned about are lipstick and hand lotion because of the increased chance of ingesting it. Because I'm still a "newbie" with this disease, it just blows my mind with all the things we have to look out for.

By the way, does anyone know if we have to worry about soap, too? I've checked labels, and it seems like most soaps (dishsoap, bar soap, hand soap, etc.) pretty much are gluten-free--am I mistaken, though?

Link to comment
Share on other sites
cdford Contributor

Some of us react to different soaps and dishwashing liquids. Some have gluten or oats in them, some I have yet to figure out why we have a problem I just know that we do. No one in our family can use Palmolive dishwashing liquids. We also have to use All Free and Clear clothes detergent. Some of the "simple" soaps are okay but the ones with all the extra stuff tend to be a problem for us.

Link to comment
Share on other sites
KaitiUSA Enthusiast

I talked with Cover Girl about their lipsticks today. They said they do not directly put gluten containing products into them and that I could have the normal lipsticks that were not scented and flavored. They said however that lipsticks with fragrances may contain traces of gluten.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

That's odd--I wonder what they consider to be their "fragranced" lipsticks? I bought the continuous color lipstick (the one that comes sealed in the plastic/cardboard package), so I'm hoping they mean that would be unscented.

Thanks for posting the info! I'll keep an eye on the labels to check for fragrances.

Link to comment
Share on other sites
KaitiUSA Enthusiast

Yes I got the continuous color lipstick today when I found out that I could so I know those are gluten-free. :D She said that most of them are but the ones that are flavored or scented may have traces.

Link to comment
Share on other sites
jmengert Enthusiast

Great! The only thing that's annoying about the continuous color lipsticks is that you can't try them on--I bought a color that looked great in the package but not so great on. Ah, well--at least it's gluten-free! Thanks again for the info!

Link to comment
Share on other sites
debmidge Rising Star

Hi all

My husband has celiac disease, not me, but I make sure that my products are gluten-free: haircare and make up. It's good to find out in advance what is gluten-free or not. I certainly do not want to inadvertently glutenize (I love that word, got it from someone else's post) him.

Link to comment
Share on other sites
cdford Contributor

oh, great! I had not even thought about kissing a husband who is celiac disease and having gluten-containing lipstick or makeup on. Good thing I am the celiac disease patient and not him...I don't have to worry about him having lipstick of any kind on.

Come to think of it, that would hold true of Grandma kissing the grandaughter as well, wouldn't it? Especially if she also has DH and is very sensitive. I can't wait to try and convince my mother of that one.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,076
    • Most Online (within 30 mins)
      7,748

    Tanner L
    Newest Member
    Tanner L
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles.  The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones.  I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger.  Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."  
    • Denise I
      I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation.  They don't have to be located in my area because I can do video visits. Can anyone help with this?
    • trents
      What is a "boots pharmacist"?
    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
×
×
  • Create New...