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Fab Blog From A gluten-free Crockpot Goddess

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Whole chicken doesn't work so well. It cooks fine, but it's totally pale, and mine didn't have the infusion of flavor I was hoping for. I did cook it on high, so maybe a longer, slower cook would work better.

Here's a great recipe she shares for a whole bird. I tried the recipe (with pieces, not a whole chicken) and it was very flavorful and tender :) i would recommend cooking on low for sure.



Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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