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Fab Blog From A gluten-free Crockpot Goddess

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Whole chicken doesn't work so well. It cooks fine, but it's totally pale, and mine didn't have the infusion of flavor I was hoping for. I did cook it on high, so maybe a longer, slower cook would work better.

Here's a great recipe she shares for a whole bird. I tried the recipe (with pieces, not a whole chicken) and it was very flavorful and tender :) i would recommend cooking on low for sure.


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