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I am headed to a Super Bowl Party this weekend and have a recipe for chicken wings that needs soy souce. Which one do I buy? I'm too lazy to dig out the info in that other forum. Thanks for your help!!

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Celiac.com Sponsor (A8):

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LaChoy is gluten-free, but tastes crappy. San-J Wheat-Free Tamari is gluten-free and tastes good. (Be sure to look for the "wheat-free" on the label - they make two versions.)

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