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These products are ideal for recipes requiring Beef Stock. Use in place of bouillon cubes, bouillon granules or canned broths. USDA inspected meat fats and just the right amount of seasonings instantly adds delicious homemade beef flavor to all foods. Open a container, add to water or add directly to foods as you are cooking and stir.

INGREDIENTS: Salt, Dextrose, Beef Fat (beef tallow, BHA, BHT, and citric acid added to protect flavor), Monosodium Glutamate, Food Starch-Modified (corn), Seasoning (salt,

hydrolyzed soy and corn protein, yeast extract, caramel color, flavoring, with partially hydrogenated vegetable oil [cottonseed, soybean] added), Onion Powder, Soybean Oil, Caramel Color, Garlic, Pepper, Lactic Acid, Disodium Inosinate and Disodium Guanylate,

Oleoresins (Paprika, Celery, Capsicum).

Nutrition Facts

Serving Size 1 Teaspoon (5.0g)

Servings Per Container 91

Amount Per ServingCalories15Calories from Fat10 % Daily Value*Total Fat1g

1%

Saturated Fat0g

0%

Trans Fat0g Cholesterol0mg

0%

Sodium760mg

32%

Total Carbohydrate1g

0%

Dietary Fiber0g

0%

Sugars0gProtein0gVitamin A 0% - Vitamin C 0%Calcium 0% - Iron 0%*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories:2,0002,500Total FatLess than65g80gSaturated FatLess than20g25gCholesterolLess than300mg300mgSodiumLess than2,400mg2,400mgTotal Carbohydrate300g375gDietary Fiber25g30gCalories per gram: Fat 9 - Carbohydrate 4 - Protein 4

Does anyone see anything here that would be a red flag and a reason to not use this to make beef stock for a gluten-free roast?

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I see no red flags. HerbOX bouillon granules and cubes are gluten free as well as Swanson's Broth will clearly list.

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I see no red flags. HerbOX bouillon granules and cubes are gluten free as well as Swanson's Broth will clearly list.

Awesome, because we actually have this on hand and I wanted to make a roast when my stepdaughter is here.

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