deener 0 Posted February 6, 2005 Report This Post (To report rule violations to admin) Share Posted February 6, 2005 I thought that I heard a while back that koolaide brand was gluten-free, but I thought I'de take a look at the ingredients and found maltodextrin. Does anyone know for sure? Link to post Share on other sites
KaitiUSA 9 Posted February 6, 2005 Report This Post (To report rule violations to admin) Share Posted February 6, 2005 Maltodextrin is fine in the US foods. Kaiti Positive bloodwork Gluten-free since January 2004 Arkansas Jeremiah 29:11- "For I know the plans that I have for you, declares the Lord, plans for you to prosper and not harm you,plans to give you a hope and future" "One Nation, Under God" Feel free to email me anytime....jkbrodbent@yahoo.com Link to post Share on other sites
Canadian Karen 9 Posted February 6, 2005 Report This Post (To report rule violations to admin) Share Posted February 6, 2005 I just checked my container of KoolAid crystals and it was not listed as an ingredient. I'm in Canada. Is there a difference in the KoolAids between U.S. and Canada? Karen positive bloodwork, positive biopsy Celiac, collagenous colitis, hypothyroidism endometriosis (at age 20) spinal stenosis (early 20's) Biopsy August 2006 confirmed complete villous atrophy despite being gluten-free for years and bloodwork within range showing compliance with diet. Doctor has confirmed diagnosis of Refractory Celiac Sprue. Endoscopy also showed numerous stomach ulcers, have started taking Losec. Mother to Eileen 13 yrs Rhiannon 8 yrs Daniel & Connor 6 yr twin boys...... "Joyfulness keeps the heart and face young. A good laugh makes us better friends with ourselves and everybody around us." Orison Swett Marden Laughter is the shortest distance between two people. -- Victor Borge "An optimist laughs to forget. A pessimist forgets to laugh." Tom Nansbury "Doctor to patient: I have good news and bad news. The good news is that you are not a hypochondriac." Unknown Link to post Share on other sites
celiac3270 5 Posted February 6, 2005 Report This Post (To report rule violations to admin) Share Posted February 6, 2005 In food in the US, maltodextrin is not a problem. In other countries, I'm not sure what the status of it is. In the USA, you only need to watch out for maltodextrin containing gluten when it's in medication. Link to post Share on other sites
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