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Was looking up the caramel sauce and thought I'd share their general gluten-free info....

http://www.torani.com/company/faqs


Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)

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Yes, THanks! My dad keeps offering these to me as he's diabetic and LOVES The sugar free ones. I kept turning him down cause I wasn't sure what was in the flavorings. Now I guess I don't have an excuse haha ; D

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awesome! thanks for sharing. i had wondered about their products before :)


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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I had a major reaction after having the Torani Rasp berry syrup.

I am fairly certain it's from the syrup since I didn't have any other unusual food.

The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).

Stay away from that brand!

Others have mentioned that the Monin syrup is safe.

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I had a major reaction after having the Torani Rasp berry syrup.

I am fairly certain it's from the syrup since I didn't have any other unusual food.

The culprit may be one of the "natural flavors" in the ingredients, contamination with the pumpkin syrup at the factory (the pumpkin flavor clearly contains gluten as reported by others), or the "caramel color" (I suspect this product is made in Italy, where caramel color may contain gluten contrary to the US).

Stay away from that brand!

Others have mentioned that the Monin syrup is safe.

Please note that the previous info on these products is 4 years old. Ingredients and manufacturing practices change over time. Don't go by 4 year old product info.


 

 

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