Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lip Product Survey!


Eesha

Recommended Posts

Eesha Newbie

Hi everyone, I'm doing a research project on lip products in hopes of finding out which ones are gluten-free or not. I want to test the most popular lip products used by celiacs (both men and women). Do you mind sharing which products you use? Also could you share which ones you used to use (if you found out that they had gluten in them don't use them anymore)? You just have to post the brand of the product and the type. For example, Maybelline (brand) shiny-licious lipgloss (type).

Thanks!

Eesha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Hi everyone, I'm doing a research project on lip products in hopes of finding out which ones are gluten-free or not. I want to test the most popular lip products used by celiacs (both men and women). Do you mind sharing which products you use? Also could you share which ones you used to use (if you found out that they had gluten in them don't use them anymore)? You just have to post the brand of the product and the type. For example, Maybelline (brand) shiny-licious lipgloss (type).

Thanks!

Eesha

Hi Easha,

I use brands that will verify that the lip products below are gluten-free--

Burt's Bees Lip Shimmers

Badger Balm Lip Balms

Andrea Rose Lipsticks and Lip Glosses

Everyday Minerals Lip Glosses

dandelionmom Enthusiast

I use Burt's Bees lip shimmers. I use them because they're gluten-free. I used to just randomly pick up tinted glosses from the drug store.

celiac-mommy Collaborator

I use:

ELF super glossy lip shines SPF 15

Neutrogena MoistureShine Lip Soother SPF 20

I love both and was told (by the companies) both were gluten-free...

missy'smom Collaborator

I didn't check the whole product line. Just the specific ones that I'm currently using.

Loreal Color Riche Lipstick #845

Chanel Aqualumiere Lipstick #47

Chanel Infrarouge Lipstick #45

GlutenGalAZ Enthusiast

I mainly use:

Burt's Bees Beeswax Lip Blam (gluten free)

Sometimes use:

Everyday Minerals Cherry Fizz Lip Gloss (gluten free -- you will find a long forum on this site about this brand)

Good Luck with your paper :D

ohsotired Enthusiast

Not to hijack, but I have a question for you ladies using the Burt's Bees lip balms......what, specifically are you using?

I looked at several in the store the other day, and the ones in the slim tube have tocopherol in them, but the ones in the squeeze tube didn't appear to. I guess I'm unclear on whether tocopherol is actually a problem? Also, I'm pretty picky and prefer a more waxy type lip balm as opposed to a more gloss type (they usually feel too sticky for me).

TIA!

*sorry for the hijack! :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Not to hijack, but I have a question for you ladies using the Burt's Bees lip balms......what, specifically are you using?

I looked at several in the store the other day, and the ones in the slim tube have tocopherol in them, but the ones in the squeeze tube didn't appear to. I guess I'm unclear on whether tocopherol is actually a problem? Also, I'm pretty picky and prefer a more waxy type lip balm as opposed to a more gloss type (they usually feel too sticky for me).

TIA!

*sorry for the hijack! :unsure:

No need to be sorry :D That's a great question.

It's true that we need to investigate the source of tocopherol/vitamin E since it can be derived from wheat.

In the case of Burt's Bees--they state that theirs is sourced from soy.

Mango04 Enthusiast

I use Burt's Bees lip shimmers and Everyday Minerals lip glosses.

cruelshoes Enthusiast

The ones I am using now are:

Burts Bees Lip Shimmers

Burts Bees Lemon-Lime Lip Gloss

Burt's Bees Strawberry Lip Gloss

Burts Bees Honey Lip Balm

Burts Bees Beeswax Lip Balm

Everyday Mineralls Lip Gloss (cherry fizz, copper, soccer practice and one more I can't remember)

Dr. Bronner's Peppermint Lip Balm

Lisa16 Collaborator

For moisture, carmex wins hands down. The second choice is burt's bees-- the honey scented one (not peppermint or pomegranate, which irritate me)

For lipsticks I like Clinique different, Chanel "darling", and 100% pure lipgloss and cheek/lip tint. I also like the burt's bees shimmers in the tube type applicators.

Do not use Aveda products. I got zapped bad by a lipgloss from them.

rpf1007 Rookie

I use some of the MAC lipglosses. There are some lipsticks by them that are not ok though.

babinsky Apprentice

I e-mailed Chanel several months ago and they stated all of their lip covers....gloss and lipstick are gluten free. I am sorry I did not save the e-mail to forward but unless things have changed over the last couple of months they are safe.

finally diagnosed Apprentice
Hi everyone, I'm doing a research project on lip products in hopes of finding out which ones are gluten-free or not. I want to test the most popular lip products used by celiacs (both men and women). Do you mind sharing which products you use? Also could you share which ones you used to use (if you found out that they had gluten in them don't use them anymore)? You just have to post the brand of the product and the type. For example, Maybelline (brand) shiny-licious lipgloss (type).

Thanks!

Eesha

I use Jane Iredale and Burts Bee's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,789
    • Most Online (within 30 mins)
      7,748

    Virogirl
    Newest Member
    Virogirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
×
×
  • Create New...