Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two "restaurants" Gf Lists


celiac3270

Recommended Posts

celiac3270 Collaborator

I found these through another celiac support group. You actually can eat gluten-free at subway, though the options are limited. Here's the link:

Open Original Shared Link

Also, I got a list to another place I'd never heard of, Culvers--it only has a list for wheat, so you'd have to ask about all gluten. Here's the link:

Open Original Shared Link

You need adobe reader for both, which can be downloaded for free from adobe.com. I figure most people have it, but if the link doesn't work, that's why.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Thanks celiac3270...I didn't even know Subway had a gluten-free list. I worked at a tcby/ subway here where I live before I was diagnosed with celiac disease and they really aren't careful( at least at this place) and they touch the bread then put their hands(with gloves) into the things that are supposed to be gluten-free. It's just too risky of a place for me to go now. But man did I love their subs!!!!!! :D

Guest gfinnebraska

I agree with Kaiti ~ I love their salads, but they are too careless with their preparation. The one we have here has crumbs everywhere!!! NOT a place I can eat. I would not consider anything they have as gluten-free. :(

celiac3270 Collaborator

Sure--I agree as well--I would not eat there. Just wanted to post it though, cause I wouldn't have even known they had a gluten-free list and I want to share what I find with everyone here........

KaitiUSA Enthusiast

Yep and thanks for posting it...I always like to learn new things :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,552
    • Most Online (within 30 mins)
      7,748

    Mel D
    Newest Member
    Mel D
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 
    • Saratonin
      Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. 
    • cristiana
      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
    • Michael McDonald
      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind.  Thanks for your reply, I appreciate it.    
×
×
  • Create New...