Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

O.k., So I Stirred It

imsohungry

Recommended Posts

imsohungry Collaborator
imsohungry
Posted

Hi everyone,

I'm very sad to report the demise of a potentially wonderful loaf of bread. <_<

It kind of made a hard, dirt, crust thing.

I stirred the yeast in the hot water as it was supposed to be frothing...

but there was no froth...and I wanted it to froth...any sign of life from that

freakin' yeast and I would have left it alone. Instead, I think I killed it. :ph34r:

Any thoughts?

-Julie (mother by day---bread killer by night) :rolleyes:

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

:D Julie, my dear....

You may have killed the yeast by using the hot water--it's best to use lukewarm water. Too hot will kill it--too cold and it won't "work". Also, check the date of the yeast and make sure it's fresh.

You'll get the hang of it--breads are tricky ;):)

Link to comment
Share on other sites
Worriedwife Apprentice
Worriedwife
Posted

You want the water to be about 100 degrees, and mostly just leave the yeast to grow.

Link to comment
Share on other sites
Worriedwife Apprentice
Worriedwife
Posted

Sorry, I meant to say 110 degrees.

Link to comment
Share on other sites
sickchick Community Regular
sickchick
Posted

Oh Sweetheart.... my very first 'loaf' of gluten free bread...

we can mourn in silence together

;)

Link to comment
Share on other sites
elonwy Enthusiast
elonwy
Posted

The trick my mom taught me with yeast growing up, is if you stick your finger in the liquid and can just stand it, its perfect. If you want to pull your finger out, its too hot. Or you could use a thermometer....:P

Link to comment
Share on other sites
Franceen Explorer
Franceen
Posted

Did you remember to put 1 - 2 tsp sugar in the "warm" water?

I once forgot and the yeast didn't "start" (froth).

The yeast requires something to activate it (sugar is what most use).

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


imsohungry Collaborator
imsohungry
  • Author
Posted

Wow ladies! What good tips :)

Well, I really messed up...

I thought if a little heat is good at making yeast froth,

then...

A lot of heat must be extra good...I thought I'd have the fluffiest

yeast bread around. :huh:<_<

Looking back, I suppose my logic was a little juvenile. :rolleyes:

So, for any of you reading this, don't expect yeast to froth at 140 degrees.

THIS HAS BEEN A PUBLIC SERVICE ANNOUNCEMENT.

-Julie ;)

Link to comment
Share on other sites
home-based-mom Contributor
home-based-mom
Posted

Has your bread been talkin' to my bread?

:lol::lol::lol::lol::lol:

Link to comment
Share on other sites
purple Community Regular
purple
Posted

you gals or sooo funny :D:rolleyes::P Lots of laffs

Link to comment
Share on other sites
munkee41182 Explorer
munkee41182
Posted

My mother has been coming up and making my bread for me on weekends. She's cutting me off 3 months from today (that's the day I'm gtting married). I am taking very detailed notes from you ladies as mom's not being very forthcoming with her yeast frothing/bread making abilities. How dare a non gluten-free person hoard such valuable information!

Link to comment
Share on other sites
imsohungry Collaborator
imsohungry
  • Author
Posted
My mother has been coming up and making my bread for me on weekends. She's cutting me off 3 months from today (that's the day I'm gtting married). I am taking very detailed notes from you ladies as mom's not being very forthcoming with her yeast frothing/bread making abilities. How dare a non gluten-free person hoard such valuable information!

You guys are a riot! :D Munkee, for your benifit, please don't copy anything I do in the kitchen! I am simply here for comic relief. :rolleyes: You'll gradually learn from the experts on cooking on this site. Glad my dead yeast could be of assistance. ;) -Julie

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results

      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms?
    2. Kirbyqueen
      - Kirbyqueen replied to Kirbyqueen's topic in Dermatitis Herpetiformis
      11

      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in...
    3. dixonpete
      - dixonpete commented on dixonpete's blog entry in Pete Dixon
      1

      I started another couple of jars today

      Day 2, the day after incubation, I found 1 inactive larvae after sampling both jars. By sampling I mean inspecting about 15 mls of water extracted from each jar. Day 3, nothing. Day 4, I saw one larva in each jar. Day 5, I estimate there were 15–20 larvae in each jar. Enough to inoculate. So I guess that's the answer. 5 days. Waiting l...
    4. trents
      - trents replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results

      You have three celiac disease specific antibody tests that are positive: Endomysial Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual...
    5. Bayb
      - Bayb posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Trying to read my lab results

      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac? Endomysial Antibody IgAPositive Ft-Transglutaminase (tTG) IgA6 H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,211
    • Most Online (within 30 mins)
      7,748
    DaniellePaxton
    Newest Member
    DaniellePaxton
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Trying to read my lab results

      By Scott Adams · Posted

      I agree, and hopefully your doctor will contact you soon about the next step, which will likely be an endoscopy to confirm your diagnosis. Do you have celiac disease symptoms? 
    • Kirbyqueen
      Have this rash forming on the back of my legs. Looking for relief outside of going to the doctor.

      By Kirbyqueen · Posted

      Still dealing with this rash on my legs. I've eliminated ringworm (through use of topical ointments). And I also know it's not shingles, as I've never had chickenpox before and I'm still fairly young. Through a lot of online research, I'm leaning more towards dermatitis herpetiformis, eczema, or psoriasis. I've actually got a doctor's appointment in May (finally got some insurance) and I'm going to bring it up then. I'm feeling really hopeful and excited to maybe be getting some relief soon.   Big thanks to everyone for the suggestions and positive thoughts!
    • trents
      Trying to read my lab results

      By trents · Posted

      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Trying to read my lab results

      By Bayb · Posted

      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Constant low back, abdominal and pelvic pain!

      By Aussienae · Posted

      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
×
×
  • Create New...