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dbmamaz

Peach Cobbler - Family Loves It!

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I started putting this recipe together for my birthday, based loosely on an old recipe from my childhood. Its not the kind where its all mixed together, tho - this is more like a deep dish pie with a sweet but dry cake-like top. I buy the peaches and let them get over-ripe before cooking, so they are very sweet and juice. Peel by dunking in to boiling water for a minute or two, then in to cold water - peels should come off easily. Note, my husband, who originally hated all my gluten-free cooking, has been devouring this. My son pointed out that its even better slightly warmed in the microwave!

Peach Cobbler

Filling:

8-10 cups sliced, peeled peaches


Cara - 42, mom to dd 15, ds 12, ds 4

Off gluten and dairy (and tapioca ;-( ) since 11/07

A.L.C.A.T. test showed over 50 sensitive foods

Celiac panel came back negative.

Regular allergy testing reacted to every inhalant and all but 6 foods.

Slowly adding in foods, started w 19 and now have 25

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I have warm peach cobbler on my stove right now. :)

I cant have so many things right now, but can eat this. My recipe is very simple:

Crust:

1 1/2 cups almond flour

6 Tlb almond yogurt (could use any kind)

Dash of salt

2 Tlb honey

Mix all together and press into pie pan.

Filling:

2 cups Fresh or frozen peaches sliced.

2 Tlb Coconut oil drizzled.

Honey for drizzling to taste

Layer peaches, coconut oil and honey over crust really pressing the peaches in.

Bake at 375 for about 20-30 minutes. Watch for "golden brown" edges.


GLUTEN FREE 4/4/08. LEGUME/SOY FREE 5/15/08. YEAST FREE. CORN FREE. GRAIN FREE. DAIRY FREE. I am eating all meats, eggs, veggies, fruits, squash, nuts and seeds. I just keep getting better every day. :)

Do not let any of the advice given here substitute for good medical care. Let this forum be a catalyst for research. Find support for any post in here before you believe it to be true. Arm yourself with knowledge. Let your doctor be your assistant. Listen to their advice, but follow your own instincts as well. Miracles are within your reach. You can heal!

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Ooh, that sounds more like a tart! Its funny how different allergies are, tho - i cant have honey or almonds and i havent found coconut that doesnt make me sick, despite it showing safe on my tests.


Cara - 42, mom to dd 15, ds 12, ds 4

Off gluten and dairy (and tapioca ;-( ) since 11/07

A.L.C.A.T. test showed over 50 sensitive foods

Celiac panel came back negative.

Regular allergy testing reacted to every inhalant and all but 6 foods.

Slowly adding in foods, started w 19 and now have 25

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LOL....but we have each found cobbler. :) Life is good!


GLUTEN FREE 4/4/08. LEGUME/SOY FREE 5/15/08. YEAST FREE. CORN FREE. GRAIN FREE. DAIRY FREE. I am eating all meats, eggs, veggies, fruits, squash, nuts and seeds. I just keep getting better every day. :)

Do not let any of the advice given here substitute for good medical care. Let this forum be a catalyst for research. Find support for any post in here before you believe it to be true. Arm yourself with knowledge. Let your doctor be your assistant. Listen to their advice, but follow your own instincts as well. Miracles are within your reach. You can heal!

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Ooh, that sounds more like a tart! Its funny how different allergies are, tho - i cant have honey or almonds and i havent found coconut that doesnt make me sick, despite it showing safe on my tests.


Cara - 42, mom to dd 15, ds 12, ds 4

Off gluten and dairy (and tapioca ;-( ) since 11/07

A.L.C.A.T. test showed over 50 sensitive foods

Celiac panel came back negative.

Regular allergy testing reacted to every inhalant and all but 6 foods.

Slowly adding in foods, started w 19 and now have 25

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Share on other sites

Sounds great. I've never seen almond yogurt. What kind do you get?

I have warm peach cobbler on my stove right now. :)

I cant have so many things right now, but can eat this. My recipe is very simple:

Crust:

1 1/2 cups almond flour

6 Tlb almond yogurt (could use any kind)

Dash of salt

2 Tlb honey

Mix all together and press into pie pan.

Filling:

2 cups Fresh or frozen peaches sliced.

2 Tlb Coconut oil drizzled.

Honey for drizzling to taste

Layer peaches, coconut oil and honey over crust really pressing the peaches in.

Bake at 375 for about 20-30 minutes. Watch for "golden brown" edges.


Jenny

(Texas girl in AZ)

Diag: 2/2008

Bloodwork - positive, 2/19/08

Biopsy - positive, 2/26/08

Colonoscopy - clean as a whistle!, 2/27/08

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I make my own yogurt. :) I use raw almonds (1 cup almonds to 6 cups water) pureed in my Vitamix for 10 minutes (which gets it the right temp.), add 2 tlb honey, yogurt starter and pour into cups for my yogurt maker. It takes only 8 hours. My machine has a timer.


GLUTEN FREE 4/4/08. LEGUME/SOY FREE 5/15/08. YEAST FREE. CORN FREE. GRAIN FREE. DAIRY FREE. I am eating all meats, eggs, veggies, fruits, squash, nuts and seeds. I just keep getting better every day. :)

Do not let any of the advice given here substitute for good medical care. Let this forum be a catalyst for research. Find support for any post in here before you believe it to be true. Arm yourself with knowledge. Let your doctor be your assistant. Listen to their advice, but follow your own instincts as well. Miracles are within your reach. You can heal!

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