Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

16 Secrets The Restaurant Industry Doesn't Want You To Know

home-based-mom

Recommended Posts

home-based-mom Contributor
home-based-mom
Posted

I found this link and thought I'd share.

Open Original Shared Link :o

By David Zinczenko, editor-in-chief of Men's Health and author of Eat This, Not That

Just a few clues in case you ever wondered why America has become so fat and unhealthy . . . . :angry:

This might also make you feel better about not wanting to eat out. Your inner excuse is cross-contamination. Your excuse you give people is info like this. And ask them why they want to eat this stuff! :ph34r:

Yuck.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lockheed Apprentice
Lockheed
Posted

Thanks for the link.. that was a fascinating read. I'm in Texas, so there is no hope of forcing places here to provide that data.

Link to comment
Share on other sites
jparsick84 Rookie
jparsick84
Posted

On the bright side, most of this doesn't apply to us. Pecan Chicken Crusted Salad? Sounds like it has gluten. Mozzarella sticks? Totally breaded.

And any place that won't disclose nutritional info, including ingredients, Celiacs shouldn't want to patronize anyway. ;)

Link to comment
Share on other sites
Phyllis28 Apprentice
Phyllis28
Posted

Thank you for posting the article.

Link to comment
Share on other sites
ShayFL Enthusiast
ShayFL
Posted

I just dont eat at those places...havent in over 12 years.....when I became a "health nut"....LOL

Yeah...there is a lot of nasty food out there folks!

Link to comment
Share on other sites
Gemini Experienced
Gemini
Posted

I think it a no-brainer that anything consumed at those restaurants would not be good for you, even without the nutritional information.

Portion sizes are so big, it's ridiculous. Being diagnosed with celiac disease is actually a good thing as it prevents most people that follow the diet from even thinking of eating there. I don't know why there is all this discussion about what is causing obesity in this country.....too much food and too little movement.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,077
    • Most Online (within 30 mins)
      7,748
    MONICA777
    Newest Member
    MONICA777
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten.  Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later.  
    • plumbago
      Finding out I’m coeliac whilst pregnant

      By plumbago · Posted

      Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck!
    • trents
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By trents · Posted

      Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Lactose, Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Garlic Powder, Artificial Color (Yellow 6, Yellow 5), Whey Protein Isolate, and Milk Protein Concentrate. CONTAINS MILK INGREDIENTS. Here are the ingredients listed for the baked ones: INGREDIENTS: DRIED POTATOES, CORN STARCH, CORN OIL, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, SOY LECITHIN, DEXTROSE, WHEY, WHEY PROTEIN CONCENTRATE, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, LACTIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE. CONTAINS MILK AND SOY INGREDIENTS   They look a lot the same except for the baked product contains soy. What do you suppose is the hidden source of gluten in the regular Ruffles that is not found in the baked ones? Could you be mistaken in attributing your reaction to the Ruffles? Could it have been from gluten in something else you ate around the same time or even a non-gluten tummy event?
    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy 
    • plumbago
      Finding out I’m coeliac whilst pregnant

      By plumbago · Posted

      If you tested positive for celiac on labwork, I would definitely give up gluten.
×
×
  • Create New...