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Great Product For Athletes


SofiEmiMom

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SofiEmiMom Enthusiast

Hey all you gluten free athletes. I just came across a wonderful product. I recently started a strength training program and searched high and low for some energy bars and protein powder to complement my diet. I'm Celiac with multiple food allergies. If egg is a problem, these products aren't for you, but they do sell some dairy protein items if you're ok with that. The company is Jay Robb at JayRobb.com and I ordered the Jay Bar (high protein bar) in fudge brownie and the Egg White Protein Powder in Vanilla flavor. I can't believe how good these products taste. Best I've ever had of these types of products, even before going gluten free. They have NO:

casein or dairy

gluten

msg

fructose

aspartame

acesulfame-k

sucralose

artificial flavors

artificial sweeteners

artificial colors

fat

cholesterol

good stuff! and i'm picky...just wanted to share because i had a difficult time finding this. Take care!


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megzmc3611 Rookie

Do you know if these products are available in stores or do you have to order them online? Thanks so much for the info!

meg

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    • Babygirl877
    • trents
      Welcome to the  forum, @Babygirl877! You may find that your gastritis and your gastroparesis improve once you begin following a gluten free diet consistently. But to arrive at consistency in eating gluten free can involve a real learning curve. This might help:   
    • trents
      @ErinV, from you first post: " Her doctor’s office recently changed EMRs so I can’t remember the exact numbers of all her other blood tests, but I know she was positive for both genetic markers." But then you say in your most recent post, "We’ve all tested and neither of us, nor my other daughter have the genetic markers for it." Those two statements are in direct contradiction to one another. Where did she get the genes for potential celiac disease then?
    • ErinV
      Hi- thanks for the reply. Happy to give more information. No one in my family or the fathers family has celiacs. We’ve all tested and neither of us, nor my other daughter have the genetic markers for it.    these are what the lab results say: Endomysial Antibody Titer- Normal value: <1:5 titer.  Hers were at 1:10 the past 3 times and then this time it came back on her portal as just “negative” Her platelets this time came back at 451, and the normal range is 150-400. They have been in the normal range the past three times. Tissue Transglutaminase Ab-  <15.0 Antibody not detected > or = 15.0 Antibody detected Her Value 76.1 this time. 8 months ago it was 140, 6 months before that it was 120 and the time before that it was 72. From what I’ve read and from the doctor, this is the most specific test for celiac and what we should focus on the most. 76 is still extremely high, but why did it decrease when nothing in her diet has changed?
    • plumbago
      Hello and welcome, Could you please publish the reference ranges for each test, including tTG-IgA and the endomysial antibodies? When your daughter had her endoscopy, was she eating gluten? I agree with your position, I would not want to subject her to another endoscopy and biopsy. It sounds like your doctor is saying that since her tiredness is not new that there's no real health status change. Personally, I don't like that assessment, and I would question it. From the bits you have posted, it does look like she has Celiac, but I would want to see a more comprehensive panel. It's good you've continued doing the blood tests, and are in general staying on top of it. (Are there others in either your family or the child's father's family that have had Celiac?) People without Celiac do not test positive, regardless of the level. Other moderators on this board may have more up to date information than I do, but I think that's still true. Plumbago
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