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Emilysmomma

Aldi's Kirkwood Frozen Skinless, Boneless Chicken Breast

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I just bought some today, read the ingredients, but with the natural flavoring I'm not sure that it's safe for my daughter to eat or not. Does anyone know? It's made with chicken breast and ribmeat, enhanced with up to 15% chicken broth and natural flavoring (these are all of the ingredients listed), and it's distributed in Illinois. I just don't want to give it to her if it's not safe!


May 2007 - Emily went dairy free

April 2008 - took her back to pedi - she was getting worse

April 24, 2008 - first consult with Pedi gastro specialist

May 5, 2008 - doctor's office called with blood test results - Celiac levels highly elevated

June 9, 2008 - Emily's endoscopy

June 11, 2008 - doctor's office called with Emily's Celiac diagnoses, she has it

So now our new life begins, and hopefully that will be a happier, healthier life for her! I am glad I followed that little maternal instinct telling me something wasn't right!

Here's my little sweetheart:

http://img.photobucket.com/albums/v104/you...pictures018.jpg

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In the U.S. the USDA requires that anything with nutritional value added to meat be clearly listed. This includes ALL grains. If it doesn't list wheat, rye or barley, it's gluten-free.

richard

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