Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Challenge?


Whocareswins

Recommended Posts

Whocareswins Newbie

Hi there everyone,

I recently got a positive gluten intolerance diagnosis from enterolab, went off of gluten for 3 weeks and almost all of my symptoms were completely gone. I got a new gastroenterologist who suggested I do biopsy to confirm enterolab's diagnosis and to know how strict I should be about the diet, as well as the possibility of passing it on to my children. However, since I've been gluten free for 3 weeks, she said eat as much gluten as I can before the test (which is in 3 days). Is this enough time to get a positive diagnosis? Since I was only gluten free for 3 weeks, will the small intestine still be showing damage?

I'm really nervous about eating it at all, 3 months of gluten sounds atrocious, I ate it for one day and could barely get out of bed. Any suggestions?

thank you!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This is a hard question to answer because so many times folks will have a false negative even on a full gluten diet if the right places are not biopsied, if the slides are not read properly, or if the person has celiac changes like scalloping that the doctor may not recognize as related to celiac if the villi are not totally destroyed.

Your reaction to the gluten challenge is also a valid form of diagnosis. Do keep your doctor in the loop during the challenge and if things get really bad let him know. I didn't and on the day of my endo I was laying on my bathroom floor bleeding instead of at the facility for the procedure. I got my diagnosis but it was at a large cost in pain and increased recovery time.

There is also the issue of insurance, some of us have had a hard time with insurance after the diagnosis and since the only treatment is dietary exclusion we don't need a doctors permission to treat us.

My family, after I recovered, were more than willing to get the blood tests. My recovery was so obvious that there was no doubt at all and they showed up positive on the blood tests, every single one. I was the most ill but I don't show up in blood work, at least in the old tests. I haven't had the Ttg and would never go back on gluten to see if this one would pick me up.

The choice whether to continue the challenge is up to you. It sounds like you will be gluten free no matter what the tests say, which is the way to go with a positive reaction to the challenge. I hope you get some relief soon and do let the doctor know how severe your reaction is.

Link to comment
Share on other sites
Whocareswins Newbie

Thank you so much! I called my doctor and updated her and she said to go ahead and do the test since I can't stand gluten much longer. Whatever the result is, I know I need to stay off gluten. It's a win-win.

Thanks!

Link to comment
Share on other sites
ravenwoodglass Mentor
Thank you so much! I called my doctor and updated her and she said to go ahead and do the test since I can't stand gluten much longer. Whatever the result is, I know I need to stay off gluten. It's a win-win.

Thanks!

I am glad you called and that you are going to try the diet full force after they test. So many times the doctors just tell us to challenge but they rarely tell us to let them know when things get bad. Then folks continue even when symptoms get severe. Most doctors are concerned about our well being and just don't realize how severe the reactions are. Unless we let them know in graphic detail. Soon you will be concentrating on healing and I hope that takes place quickly for you.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,213
    • Most Online (within 30 mins)
      7,748

    marimom
    Newest Member
    marimom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...