Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Food Selections In The Common Market


River Faerie

Recommended Posts

River Faerie Apprentice

Hi,

I am brand new to this, and here's my second post already! I live in a teeny, tiny town called Kernville in CA. The population is less than 2,000. We do have a small market in our town, and a Vons about 12 miles away. The closest Trader Joes is down in Bakersfield, about an hour and fifteen minute trek. (Any ideas how I can get the frozen waffles home everyone is talking about?!) What would be really helpful for me is to know what regular products are ok, as of now. I have learned very quickly to check labels, but in case of emergency, what can I eat? For instance, my tummy has no problem with the rice chex. The Lay's potato chips come in handy once in a while for a snack. The hardest part I am having is coming up with some protein foods in a pinch. I feel low in energy at lunch, and all of the rice/fruits/veggies just aren't cutting it. Also, I am always hungry! What advice can you offer for the regular market?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Here is a list of companies that have good labeling policies . . . if they have wheat, rye, barley or oats in their products, they will be called out and not hidden in a vague term such as "natural flavoring".

Open Original Shared Link

This is an excellent list to have with you so that when you are at the store and haven't researched a particular product, you can look for a Kraft (or ConAgra or Unilever, etc) product and just read the label.

Can you have dairy products?? We eat a lot of cheese and yogurt here for "quick" protein. . . also nuts (we use Planter's without any problems).

Check your good-sized grocery stores for some of the gluten free products in their health food section. I know my local Kroger's also carries the gluten-free Van's waffles. Once you have found some products you like, check Amazon to see if they are available for bulk purchase (if you find you go through them quickly). I buy my Pamela's bread mix and Pamela's baking mix through Amazon. I signed up for their subscribe and save program (it's like putting in a standing order but you can cancel at anytime) and saved an extra 15% and get free shipping no matter what the total purchase is . . . not all their products are available in that program however.

Frozen products . . . I would try bringing them home in a cooler. Actually, I find that most items that I make freeze very well. I make a double or triple batch of pancakes and put the extra (separated by wax paper) in the freezer and pull them out as needed (school days) and microwave them. I do the same with muffins.

Link to comment
Share on other sites
River Faerie Apprentice

Thank you so much Janet! I feel like crying whenever I see the magic "gluten free" on the packaging! I really appreciate your help and resources! I can not tell you what it feels like to find some new friends here! I am not alone in my quest...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748

    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...