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mduddy

Big Hole In Bread Loaf

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I just baked a loaf of bread with Better Batter flour. The loaf looks beautiful, but when we cut it there was a huge hole in the top of the loaf. The rest of the bread was a bit gummy, although the crust is good. What did I do wrong?

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I'm far from a bread expert but I think it sounds like an air pocket. Did you smooth the top out before baking? gummy -- maybe it needed to bake a bit longer. I always check the temp. of the bread before I remove it from the oven.

hth

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May need to reduce the water a bit or bake it longer. Also might have to do with your elevation.

(I'm not a bread expert, I just read alot and read all that recently ;) )


Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

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