Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

When You Are Diagnosed


GlutenFree2

Recommended Posts

GlutenFree2 Newbie

I was wondering how everyone reacts when they are first diagnosed. I have a friend that might be diagnosed with celiac disease, and he was asking me how he might react. Personally I liked to sit in the corner and cry. What did you guys do? I need to tell him some ideas of how he could act. I don't think that he realizes that he can act anyway he wants to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Well, I think you'll get many different answers to this.

I had unexplained symptoms for well over 20 years--since childhood, really, looking back. By the time I was diagnosed, I was 49 and so ill that I thought I was dying (literally).

For me, it was what I'd been looking for for so long--an answer. I was grateful that there was a treatment (gluten-free diet) and couldn't wait to cut out gluten if that's what had affected my life for so long.

I haven't touched a morsel on purpose since the day I found out 3 years ago nor have I been tempted to. :)

lizard00 Enthusiast

I'm with Patti on this one. I was relieved.

But I'm opposite... I am only 26 and thought that if this was what my life was going to be like, I didn't want to live it. Being sick everday, too tired to do anything, and even if I wasn't sleeping my life away, I had begun to lose interest in most everything, so.... yeah, finding out that gluten was the problem was a welcome.

But we deal with it differently. Tell your friend there is really no clear answer. As long as he can come to terms with it and appreciate his new chance at being well. But for me, there are far worse things out there. I'm glad that I don't have to take handfuls of pills 3xs a day... ya know. ;) If you have to have a disease, this one isn't so bad.

hawaiimama Apprentice

I knew. Deep down in there I knew it would be postiive so when he told me I wasn't the least bit suprised. I think I was more shocked when he told me he wanted me to have the test. Its funny becuase that morning I was going to grab a donut with my coffee before I had my appt and decied that I likely should becase I knew what was coming. I mourn that donut ;)

GlutenFree2 Newbie

Ok, thanks you guys. I know that he is really nervous because he has seen the way that I have to eat. I have even let him try some of my gluten-free bread. He spit it out, ha. I have been trying to explain what it is like, but I have only had it for 8ish months. I am not too experienced yet.

WW340 Rookie

When they first drew the blood work, I thought it was a really far fetched idea. I thought there was no way that was my problem. However, I did some online research while waiting for the results and the more I read, the more convinced I became that my test would be positive.

I was pretty sick at the time, so I had a mixture of relief and shock. The real shock came during my first shopping trip. I spent 2 hours in the store and came home with corn tortillas, chicken and rice.

It has been a bit of an emotional roller coaster for me. There was a period of anger and frustration a few months into the diet. I would say I went through all the stages of grief and now I am at acceptance.

GFinDC Veteran

I was glad to find out it was what I thought it was. Or rather what my sister thought it was. My sister figured it out, not me or the doctors. I was confused at first about what the heck I could eat, and made some mistakes right off. And it has taken quite awhile to learn to avoid the stuff. But the celiac diagnosis makes so much sense to me thinking about my other family members with digestion diseases and other autoimmune diseases too. It does take some effort and time to learn how to eat again. But it is all good stuff to get better and feel better cause you are no longer being hurt by the foods you eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chb Rookie

Personally, I had been feeling so awful and been back and forth searching for answers, I was very relieved to have something to grasp on to. Of course, it's a lot to fully take in at once. I have a lot of days now that I am feeling better that I have a pity party for myself that I didn't have when I found out gluten was a problem.

It was a much harder blow for me when I got my Enterolab results back and realized I needed to cut out dairy also.

dandelionmom Enthusiast

When my daughter was diagnosed, I was ecstatic. They were running all sorts of scary tests including ones for pediatric cancers. I think my exact words were, "Is that all?! Thank God!" Then when I found out that I had celiac disease I think my exact words included several choice phrases that would not be polite to type! Then I got kind of angry (at all the doctors who failed to diagnose me). But that went a way pretty quickly (and only resurfaces when I'm faced with baklava). I think hopeful and relieved would describe the attitude I most felt when both my daughter and I were diagnosed.

angieInCA Apprentice

Having just been a little over a week since I had confirmation I can tell you exactly how I reacted.

Pure Elation at first. I was so happy to have an answer and a definition of what had ailed me for all my life and thankfull ti wasn't something oh so scarier!

After about day 3 the the fear crept in. Now that I had the answer I had to figure out how to live with it.

At about the one week mark total anger set in. Anger at every Doctor I had ever been to that said nothing was wrong. Anger at every Doctor that had ever looked at me like I was making it all up and it was all in my head. Anger at the tests I had endured and not one of them had been the magic one.

I'm getting past the anger and right now I feel relief. I feel good. After just 3 days of no Gluten I started experiencing no heartburn, no cramping, no almost not making it to the bathroom.. I'm looking forward to no more itching, no more tingling in my finger and toes, no more pains in my joints. I want an unclouded brain and energy to do the things I enjoy.

I want the life I feel had been taken from me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus posted a topic in Super Sensitive People
      0

      trehalose intolerance

    2. - Aretaeus Cappadocia commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      14

      Study Looks at Iron Levels and Celiac Disease Development

    3. - knitty kitty replied to glucel's topic in Super Sensitive People
      10

      iron digestibility

    4. - knitty kitty replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Celiac gluten intolerance storm or attack

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,978
    • Most Online (within 30 mins)
      10,442

    troy.dreiling
    Newest Member
    troy.dreiling
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Stegosaurus
      For the past 3 years, I’ve bloated from most powders, e.g. gelatin, Bulk Supplements glutamine. I don’t eat processed food at all. I know now I’ve had SIBO for 3 years. I’ve been keto for 12 years, except 3 years ago I started eating more starch and fruit. Appears trehalose, a disaccharide of glucose, is used as a stabilizer in LOTS of food, and there are glowing articles about it being a safe low glycemic index sweetener.  But there’s evidence it adversely impacts the gut biome.   "...realistic trehalose consumption from natural sources could be estimated at < 0.3 g per person per day (USA)."  It’s commonly used in "baked goods, breakfast cereals, rice and pasta, processed vegetables, fruit (dried and juiced), milk products, meat and fish products, sweets, chewing gum, and ice cream...the FDA GRAS report for trehalose considers a potential mean consumption level of 34.43 g day...three epidemic strains of Clostridium difficile have evolved independent mechanisms to better metabolize this nutrient resource."  https://pmc.ncbi.nlm.nih.gov/articles/PMC6546318/&nbsp; "Trehalose binds water, prevents oxidation, and preserves the structure of food during freezing and heating. It also improves the taste while causing slightly milder blood glucose spikes. These properties made trehalose a common food additive in:     Dried and frozen food     Instant food (noodles, rice, soups)     Sugar coatings and fillings     Baked goods     Seafood Most manufacturers label trehalose under “added sugars” or “natural flavors.” People who don’t tolerate mushrooms probably lack trehalase." https://supplements.selfdecode.com/blog/trehalose-health-benefits/#Trehalose_Food_Sources Note that FDA allows food labels to exclude mention of any component that is <0.5%.  It’s called the averaging rule, and the component is not on the label.  A food can have very many components that are each <0.5%.  So reading the label is no assurance that you know what you’re consuming. https://www.allergy-insight.com/trehalose-intolerance/ "...trehalose intolerance is caused by a deficiency of the enzyme trehalase...can be genetic, or caused by severe gastroenteritis and other gut diseases." https://pubmed.ncbi.nlm.nih.gov/18777247/ Characterization of alpha,alpha-trehalase released in the intestinal lumen by the probiotic Saccharomyces boulardii  "...trehalase deficiency is more common than is believed and that oral administration of S. boulardii could be beneficial in patients with digestive symptoms caused by trehalose intolerance."  I ferment fruit juice with Florastor to greatly increase the colony count.  It's easy and delicious.  I drink 1/2 cup with any trehalose source, and it helps.  
    • knitty kitty
      Thiamine helps iron function in cells.  Thiamine also helps with glucose intolerance (pre-diabetic state) and can prevent diabetes.  Thiamine improves blood pressure and cardiovascular diseases. Interesting Reading: Thiamine (Vitamin B1)—An Essential Health Regulator https://pmc.ncbi.nlm.nih.gov/articles/PMC12251314/ The Association Between Vitamin B1 Deficiency and Anemia Among Elderly Patients at a Rural Hospital in Japan: A Cross-Sectional Study https://pubmed.ncbi.nlm.nih.gov/38021762/ The Iron Deficiency Response of Corynebacterium glutamicum and a Link to Thiamine Biosynthesis https://pmc.ncbi.nlm.nih.gov/articles/PMC7205493/ Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/
    • knitty kitty
      Benfotiamine is a form of thiamine which has a fatty tail attached to it.  This fatty tail allows it to slip into a cell by merging the fatty tail with the fatty cell membrane.   Thiamine Hydrochloride must enter into a cell by using a thiamine transporter, sort of like a stage door with a bouncer for VIP guests only.  Thiamine and Folate use the same transporters to enter cells.  In thiamine deficiency, these transporters shut down and thiamine hydrochloride can no longer enter through those transporters.  Folate, too, can have difficulty entering cells through the transporters, which can result in anemia.  High doses of Thiamine Hydrochloride must be taken to "storm the gates" and force the transporters to reopen. Higher concentrations of Thiamine Hydrochloride outside cells cause movement of Thiamine to the lower concentration inside cells by passive diffusion.   However, if subclinical thiamine deficiency has gone on for a while, there are fewer and fewer thiamine transporters present on the cell membranes.  So even high dose thiamine hydrochloride may not get into cells as effectively as Benfotiamine with its lipid tail that can allow thiamine to slip in easily.  People with autoimmune diseases tend to have fewer thiamine transporters and low thiamine blood levels. Benfotiamine has been shown to improve depression, anxiety, neuropathy, and fatigue.  Benfotiamine helps protect the myelin sheaths that protect nerves. References: High dose thiamine improves fatigue in multiple sclerosis https://pmc.ncbi.nlm.nih.gov/articles/PMC3736110/ Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study https://pmc.ncbi.nlm.nih.gov/articles/PMC7551277/
    • Aretaeus Cappadocia
      Hi, I just wanted to comment on this aspect. If I understood correctly, your tTg-IgA went from >250 to 218 in about 7 weeks (Jan 21 to ~Mar 13) with known inadvertent gluten ingestions during that time. To my knowledge, clinicians usually wait until 3-6 months of true gluten free diet (no shade) before retesting for celiac IgA levels. I don't want to discount any of the symptoms you are seeing but it's possible that you haven't been truly gluten free long enough to start seeing real benefits. The biology of celiac is such that gluten acts less like a dose-response 1:1 situation and more like a flywheel that has momentum. It takes time for it to slow down and every glutening adds momentum to the celiac flywheel, that is, adds more time until it can slow down. Also, much like is described in the Gluten-free 101 article, make sure you've gone through your kitchen and pantry to clean out all the leftover crumbs from your past life, rewash pans, etc, ziplock any risk items that you have to keep (eg wheat flour for the non-celiacs in your family). While doing it, maybe wear a particle mask and wash your hands for extra safety. Good luck to you!
    • cristiana
      I must admit I felt the same as you about the load being lightened when I came across people on this forum back in 2013 and saw that others had the same symptoms as me.  I had so many weird and wonderful symptoms that I thought something else other coeliac disease was going on.  Being a hypochondriac, I worried about them all!   It is incredible the damage that gluten and deficiencies can inflict, but also strange how symptoms vary from one coeliac to another.  Also, the speed of recovery.  Two friends that were diagnosed at the same time as me responded very quickly to the gluten-free diet, it took me longer, but I got there in the end, thankfully!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.