Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids At School Envied My Son's Lunch!


CeliacMom2008

Recommended Posts

CeliacMom2008 Enthusiast

I thought I'd post this because it thrilled me and I know how hard we all struggle with lunch. The other day my son wanted something "hot" for lunch. So my mom said she'd take him lunch and he asked her to stay and eat with him (this is very common at our school - parents or grandparents having lunch with kids). So I made him some Bell Evans chicken nuggets and a patty (he can never decide which to have so often eats both - even though I think they taste identical!), some french fries in the oven with the chicken, a chocolate chip cookie (Whole Foods 365 Days brand), and some mandarin oranges. My mom told me the other kids went nuts over his lunch! They asked him how he got such a great lunch. Mom said as new kids would sit at the table the kids who were already there would say, "Look at his lunch!" and "Look what he got!"

She took him crepes one lunch last year and they all thought those were awesome too, but she said it wasn't as dramatic as this meal!

He's also started taking PB&J on Pamela's pancakes (he LOVES these, I have no idea why I didn't try them sooner) and I think the other parents are going to be getting requests for PB&J on P soon!

I know it shouldn't matter what the other kids think, but there are so many times I feel like he has to be "different" and it isn't necessarily in a good way. I loved it that the others thought he was lucky to be different!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



crunchy-mama Apprentice
I thought I'd post this because it thrilled me and I know how hard we all struggle with lunch. The other day my son wanted something "hot" for lunch. So my mom said she'd take him lunch and he asked her to stay and eat with him (this is very common at our school - parents or grandparents having lunch with kids). So I made him some Bell Evans chicken nuggets and a patty (he can never decide which to have so often eats both - even though I think they taste identical!), some french fries in the oven with the chicken, a chocolate chip cookie (Whole Foods 365 Days brand), and some mandarin oranges. My mom told me the other kids went nuts over his lunch! They asked him how he got such a great lunch. Mom said as new kids would sit at the table the kids who were already there would say, "Look at his lunch!" and "Look what he got!"

She took him crepes one lunch last year and they all thought those were awesome too, but she said it wasn't as dramatic as this meal!

He's also started taking PB&J on Pamela's pancakes (he LOVES these, I have no idea why I didn't try them sooner) and I think the other parents are going to be getting requests for PB&J on P soon!

I know it shouldn't matter what the other kids think, but there are so many times I feel like he has to be "different" and it isn't necessarily in a good way. I loved it that the others thought he was lucky to be different!

crunchy-mama Apprentice

sorry for the messed up post above.

That is great for your son, I bet that was a nice change of pace.

jerseyangel Proficient
I loved it that the others thought he was lucky to be different!

This is very nice to hear! I'm so happy that your son had such a nice lunch--it sounds delicious--no wonder the other kids were envious :D

jayhawkmom Enthusiast

That's awesome! My daughter often takes gluten-free pasta, fresh fruit, and veggie chips... with the occassional gluten-free cookie treat. She tells me that kids always want her lunch... LOL!!!! I find it totally amusing. =)

I think our little Celiac kiddos eat much better lunches, in school, than their "healthy" classmates.

(OK, not intending to mean that our kids aren't healthy... but you kwim!)

ShayFL Enthusiast

For awhile my daughter (12) kept saying we were so weird because of the food we eat. But every friend that has been over to play or stay the night has TOTALLY loved my gluten-free foods. :) They say things like...."Ive never had sweet potatoes before. These are delicious!" and "Can I have more of this or that?"

The food is good. Period.

CeliacMom2008 Enthusiast

We've found the same thing, Shay. His best friend's mom is always offering to send over Lunchables that she will pull the crackers out of when he comes for dinner. I always tell her I'll make sure he has something to eat that he likes and it's never an issue. She was totally shocked when he ate pork tenderloin with pears and mustard sauce. He ate seconds of it! I had another group of kids over this summer and when they sat down to lunch (fresh fruit salad, fresh veggies with dip (carrots, zucchini, cucumbers, peppers), and chicken tenders) one of them said "my mom never makes lunches like this." My son and I looked at her and almost in unison said, "Is that good or bad?" She said "Bad! She just makes sandwiches or something. Nothing this good." And I know we have a long way to go on the healthy food scale (as I sit here eating a leftover piece of chocolate birthday cake!), but I know we are way ahead of the national average!!

On a similar but different note, my mom and I (mostly my mom) threw an 80th birthday party for 50 people for my grandma today that was gluten free except for the buns (which were restricted to outside). Even the birthday cakes were gluten-free, and everyone loved it. I don't think anyone would've known except my mom told everyone they couldn't bring anything. I think she enjoys sharing gluten-free with people and showing them that it does taste good. I just enjoy not having to worry about what my son eats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.