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New Cookbook From Annalise Roberts

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Hi all.

I was checking out Annalise Robert's website yesterday (www.gffoodphilospher.com) and noticed that she has done a revised edition of her cookbook. It still has many of the same recipes, but this edition now has 42 new recipes. I emailed her to find out details and she let me know some of the new recipes are:

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Nice to know...I really want to get one of her books...soon I hope! I tried her Focaccia yesterday...it was amazing and I have more started right now! Thanks ;)

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She is a gluten-free cooking genius!! If I had only one gluten-free cookbook hers would be the one I would choose. A few years ago, she created a wedding type cake recipe for me. I was looking for that "wedding cake texture" that couldn't be duplicated. Well this wonderful woman created a recipe for ME. It's on pg 47 of the 2nd edition. I make it all the time and get RAVE reviews from non gluten-free folks. I haven't tried any of her recipes and thoughg" ewww gross". Every single one has been a keeper. LOVE HER BOOK!!! I can't wait to try some of the new recipes in this updated one. I got it in the mail a few days ago.


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Hi all.

I was checking out Annalise Robert's website yesterday (www.gffoodphilospher.com) and noticed that she has done a revised edition of her cookbook. ............ and English muffins

Good to know. I love her recipes. I can't wait to try her english muffins. I bought some english muffin rings this weekend, and as I am writing this I have Betty Hagman's cinnamon-raison muffins rising in preperation for baking. Thanks for the info!


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I have her original cookbook, and her recipes really ARE wonderful. I just placed an order for her updated book. She recommends (and reviewers of her recipes also recommend) using Authentic Foods Superfine Brown Rice Flour. I have always used Bob's Red Mill brown rice flour in her Chocolate Chip cookie recipe and they are the best ones I have tasted so far. I had to add quite a bit more flour mixture for them to come out perfect.

Authentic Foods is quite expensive, and I just happened to find some at Whole Foods and bought it. Consider it an early Christmas present to myself!! It will be interesting to see what the difference is in baking.

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