Gallbladder Flush?

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My doctor recommended I do a one-day gallbladder flush. I've been looking into it - it sounds interesting and not fun. Does anyone have any experience with this?



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I too have Gallbladder problems (just diagnosed) - they are very common with Celiacs. There is a lot of information on the Web about flushes, but I am very interested in your experience. I have had an Ultra Sound and a HIDA scan (28% function) done for my gallbladder, and my doctor never mentioned a flush. Has your M.D. made the recommendation, or are you seeing a Naturalpath. I really want to keep my gallbladder, so I am searching for alternatives. I know this does not answer your question, but I appreciate any information you might be willing to share!

Thanks so much,


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If this involves lemon juice, oil, and epsom salts, your doctor is a quack.

Research that one for yourself, the "stones" you will pass with that particular "treatment" are saponified oil with bile that colors them green. Epsom salts will empty out your intestines and make you feel better temporarily.

There could certainly be other "flush methods" out there, this one is popular but does nothing for your gall bladder. I don't know if there really are effective "flushes", but the particular one above flushes nothing out of your gall bladder.

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Keep in mind that there's always the possibility that the

stones will not pass and become lodged in the bile ducts

which is painful and may not eventually "pass" through the system.

And medicine can't sometimes "fix" a

ruptured bile duct....(a stone which scratches and rips the interior

of a bile duct)....... many home-remedies should be

run past a doctor before you try them just for reasons as


Only very specialized doctors can restore bile ducts -

such as those found in major large city university hospitals who

see these cases very often.

This is information I uncovered last year

when I had found to have gallbladder disease. And even after you

have your gallbladder removed, your body can still make "stones"

because your liver is still making bile (which when combined with

salts or fat become stones which can cause a bile duct blockage).

I wanted to keep my gallbladder too but it was too far gone. I had

gotten in the stage of pain, nausea, diarrhea, weight loss, loss of appetite.

A doctor isn't a "quack" if he/she doesn't recommend a flush. See

reason above. Your doctor may have determined that you are not a

good candidate for a "flush." He/she may not want to "push the

envelope" and be responsible for any resultant, inadvertent bile

duct (tubal) damage.

Oftentimes when you have stones the doctor will recommend

removing your gallbladder and a blood test of your blood chemistry and

liver enzymes and bilirubin, etc.

Then there's the rare incidence of gallbladder cancer, which

has no cure (or low cure rate). So, please see doctor if you

think you have stones or upper abdominal pain, gas, discomfort

like you've never had before. Or if you abdomen is sore somewhere

between the breastbone and ribcage - that's where gallbladder


Gallbladder symptoms are also symptoms of digestive cancers such

as pancreatic cancer.

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If this involves lemon juice, oil, and epsom salts, your doctor is a quack.

Research that one for yourself, the "stones" you will pass with that particular "treatment" are saponified oil with bile that colors them green. Epsom salts will empty out your intestines and make you feel better temporarily.

There could certainly be other "flush methods" out there, this one is popular but does nothing for your gall bladder. I don't know if there really are effective "flushes", but the particular one above flushes nothing out of your gall bladder.

I agree strongly with this. You also risk rupturing your gallbadder if there are stones in there. If you have stones then there are noninvasive ways to get rid of them. Sound waves can be used to break them up, your doctor (MD) can give you more info on this. If you are newly diagnosed and your gallbladder simply doesn't seem to be functioning well go with a lower fat diet, perhaps add some digestive enzymes and stick strictly with the gluten-free diet and you should get some relief as your body heals. It does take a bit of time to heal.

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My current doc is a D.O., not an M.D. I like that he tries more homeopathic remedies first. I had my gallbladder tested several months ago and the results were normal. I think my doc is recommending the flush because I have had had several digestive problems for a long period of time. I have also had issues with constipation lately - not sure if this is related to the flush or not, but he recommended it as part of the same conversation.

I have not been diagnosed celiac, but have intolerances to the gluten-containing grains (and many other foods). I have really struggled to find a doctor who can help me feel better. Been sick for at least 3 years. My skin-prick allergy tests have been highly inconsistent, which is what led me to try my current doc. He used ImmunoLab and I'm now following a diet plan based on those results.


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Add some magnesium to your diet. If a mag supplement straight gives you D then take a Mag/Calcium supplement. It won't be as strong.

Also Epsom salt baths. No need to drink Epsom salt, you can absorb the magnesium from it through your skin.

My supplements right now are straight Magnesium 450 mg, I worked up to it from a Mag/Cal supplement. Sublingual methylcobalmin B-12 5000 mcg. Cranberry concentrate capsules. And also a sublingual melatonin 3 mg. Also citrus fruits for my vit C. Sometimes some coconut oil straight, but I can't always stand it.

All of these are good for energy during the day, well functioning elimination processes, and good sleep at night. Slowly feeling better and better without the gluten! :-)

Good luck! (Don't drink the Epsom! Or oil, or lemon! X-P )

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I had my gallbladder out a little over a year ago. I got four opinions. All agreed it needed to come out because mine were lots of small stones not a few big stones. There were not any alternative treatments for sludge and small stones. My liver and pancretic enzymes were elevated. If I did not stay on a very, very low fat diet I had gallbladder attacks which made me very sick. Passing gallstones is dangerous. As mentioned before your bile ducts can be injured. All the doctors indicated that passing stones could be life theatening.

I would get at least two more opinions from MDs. Also, I am not sure how they tested your gallbladder. I had blood tests, a Cat Scan and an ultrasound to make sure there are no stones.

As a side note, I feel much, much better without my gallbladder.

Hope you feel better soon.

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    My own experience with stuttering is limited. I stuttered as a child when I became nervous, upset, or self-conscious. Although I have been gluten free for many years, I haven’t noticed any impact on my inclination to stutter when upset. I don’t know if they are related, but I have also had challenges with speaking when distressed and I have noticed a substantial improvement in this area since removing gluten from my diet. Nonetheless, I have long wondered if there is a connection between gluten consumption and stuttering. Having done the research for this article, I would now encourage stutterers to try a gluten free diet for six months to see if it will reduce or eliminate their stutter. Meanwhile, I hope that some investigator out there will research this matter, publish her findings, and start the ball rolling toward getting some definitive answers to this question.
    1. Toft M, Dietrichs E. Aggravated stuttering following subthalamic deep brain stimulation in Parkinson’s disease--two cases. BMC Neurol. 2011 Apr 8;11:44.
    2. Tani T, Sakai Y. Stuttering after right cerebellar infarction: a case study. J Fluency Disord. 2010 Jun;35(2):141-5. Epub 2010 Mar 15.
    3. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    4. Jäncke L, Hänggi J, Steinmetz H. Morphological brain differences between adult stutterers and non-stutterers. BMC Neurol. 2004 Dec 10;4(1):23.
    5. Kell CA, Neumann K, von Kriegstein K, Posenenske C, von Gudenberg AW, Euler H, Giraud AL. How the brain repairs stuttering. Brain. 2009 Oct;132(Pt 10):2747-60. Epub 2009 Aug 26.
    6. Galantucci S, Tartaglia MC, Wilson SM, Henry ML, Filippi M, Agosta F, Dronkers NF, Henry RG, Ogar JM, Miller BL, Gorno-Tempini ML. White matter damage in primary progressive aphasias: a diffusion tensor tractography study. Brain. 2011 Jun 11.
    7. Lundgren K, Helm-Estabrooks N, Klein R. Stuttering Following Acquired Brain Damage: A Review of the Literature. J Neurolinguistics. 2010 Sep 1;23(5):447-454.
    8. [No authors listed] Case records of the Massachusetts General Hospital. Weekly clinicopathological exercises. Case 43-1988. A 52-year-old man with persistent watery diarrhea and aphasia. N Engl J Med. 1988 Oct 27;319(17):1139-48
    9. Molteni N, Bardella MT, Baldassarri AR, Bianchi PA. Celiac disease associated with epilepsy and intracranial calcifications: report of two patients. Am J Gastroenterol. 1988 Sep;83(9):992-4.
    10. http://ezinearticles.com/?Food-Allergy-and-Stuttering-Link&id=1235725 
    11. http://www.craig.copperleife.com/health/stuttering_allergies.htm 
    12. https://www.celiac.com/forums/topic/73362-any-help-is-appreciated/
    13. Ford RP. The gluten syndrome: a neurological disease. Med Hypotheses. 2009 Sep;73(3):438-40. Epub 2009 Apr 29.
    14. Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A. Does cryptic gluten sensitivity play a part in neurological illness? Lancet. 1996 Feb 10;347(8998):369-71.

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    • I have Ulcerative Colitis, it flares after my celiac to gluten also, and dairy exposures, along with soy, spices, and if I over do it on stuff like onion/garlic. It also in my case hates fructose/glucose, rare but some people have that also as a trigger.

      I like you enjoyed a "not so restrictive" diet on my Rx for the disease, I could have spices, garlic, onion, mexican food, without flares....but since  not being able to afford the $600+ a month Rx I found alternative treatments. These will help benefit yours also as the method of coating and soothing the intestinal walls is the same do read here on what I found worked. Also go on a bland diet, avoid legumes, grains if you can, I found nut meal porridge (high in calories and fats) to be great, starches, carbs, sugars, flared mine (you might be backwards and find with rice porridge but not nuts, we are all a bit different). You can find all kinds of recipes for it. Roasted meats/crock pot meats made super soft and easy to digest like a shredded slow cooker roast/chicken. Baked avocado with eggs inside, Scrambled eggs, I found made extra moist with a bit of almond milk/coconut milk whipped in before cooking and using a microwave omelette maker to prevent the "hard edges". I stew in greens into these like canned spinach to get my greens and have spoons of  nut butters for desserts like almond butter (avoid peanut butter it is a legume). Avocado is also quite gentle on the guts for most people and chock full of healthy fats and calories.

      Greens need to be cooked to mush so the tough fibers do not irritate your gut....hate to say it but you should be able to "swish" the food in your mouth before you swallow so eating will take a bit longer.
      AS you heal you will be able to eat a bit more like grain free breads, soups, stews, roast, sheet pan meals, stir fry, egg dishes, etc.

      If you having issue with diarrhea try a higher potassium diet or taking some, it helps dry out your stools. I found using 2tbsp of coconut flour in my eggs to make them set up added fiber and potassium. I have various grain free flat breads on this base also,

      Keep a food diary and find your triggers going to a base super simple diet,

      Taking BCAAs or bit of protein powder/protein bars between meals can help with preventing weight loss, I just Julian bakery bars, or protein powders like Jarrow Pumpkin, and my own blends....you can probably get by with blends like I used to from Nutra-key V-pro and MRM Veggie Elite.
    • Hi Bree, You need to avoid wheat, rye, and barley, including malt.  It is best to avoid oats and dairy for a few months at the start of the gluten-free diet.  Personally I would avoid soy also. The best thing though is to just stop eating processed foods for a few months at least.  And don't eat in restaurants and also cook your own meals.  A simpler diet is best for healing.  Plus if you are getting sick from a food ingredient it is simple to figure out.  Eating processed foods (like gluten-free pizza) etc you could take in 100 more ingredients in a day.  That means you have to figure out which of those 100 ingredients is making you sick.  Not an easy task.  So I suggest you simplify your diet and learn the easy/fast  way.  Eating out at restaurants will slow your healing/learning down. It is better to take some food with you if you are going out.  Nuts, fruit, hard boiled eggs are easy to carry around.
    • Please don't waste your money on Enterolab.  They have never submitted any proof for peer review verification.  They are glad to take your cash though. I am not familiar with the MC diet.  But many celiacs avoid additional foods beyond just gluten.  I don't eat dairy, soy, nightshades, carrots, celery, oats.  Probably a few I am forgetting.  Many others here avoid other foods too.  There is still plenty to eat though.  Meats and veggies, nuts, eggs etc.  There is almond milk and coconut milk in the stores.  What is helpful on starting the gluten-free diet is to avoid all processed foods and stick with whole foods.  Do all your own cooking and don't eat at restaurants for 6 months.  In celiac, even a small crumb can kick off the immune system reaction.  So we have to avoid cross-contamination of foods.  So no shared condiments jars like mayo, peanut butter, etc.  There is a very short list of ingredients on whole foods. Simplifying your diet is a good thing.  The fewer foods you eat the easier it is to identify a problem food.  Sometimes an elimination diet is helpful to find problem foods. We have a member ennis-tx who has ulcerative colitis.  Ennis eats a keto/paleo/gluten-free/df diet.  Maybe his experience would be helpful to you.  He also has lots of recipes because he is a chef. I'll try and point him to this thread.
    • Those food sensitivity tests on Enterolab are not accepted by actual Celiac doctors.  This sites probably gets a percentage of everyone they send to get the bogus tests.     And I am going to guess that 11 days will not be enough to heal the colitis.  Why not try a restrictive diet for a month or two and see if it helps?  I am surprised that your doctor knew enough to biopsy you for microscopic colitis but didn't advise any diet changes.  Did he say how bad or wide spread it was? 
    • There you go.  The gluten-free diet has helped you.  You might not need,that official diagnosis.   After all, the bottom line is achieving good health.   P.S.  Those Romans went everywhere!  I think now, northern  India (where they grown wheat and not rice) has an even higher rate of celiac disease than Europe.  
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