Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Wonderful Restaurants In Rhode Island And Massachusetts


CalicoSue

Recommended Posts

CalicoSue Contributor

We just got back from the Gluten-Free Summit in Providence, and I wanted to share the restaurants we dined at while in Rhode Island and Massachusetts. The Summit was phenomenal, and we enjoyed all of the chefs cooking and baking for us!

The Grille on Main - 50 Main Street, East Greenwich, RI - undeniably the most incredible restaurant we have dined at since being diagnosed! We would eat at this restaurant every night for a week if we didn't live in California!. Chef Russell and the Eric the manager treated us like royalty! We had the absolute best pizza we have ever eaten (including gluten pizza), buffalo wings, sweet potato fries, shrimp & chicken stir fry, scallops with fried goat cheese and apple chutney, a huge peanut butter cookie sandwich with vanilla ice cream in the middle and creme brulee. Our party left very full and satisfied after this delicious meal!

Smokey Bones - 31B Universal Blvd., Warwick, RI - great Gluten-free BBQ menu! We had BBQ ribs and loaded mashed potatoes!

Pei Wei - 4 Chapel View Blvd., Cranston, RI - sweet and sour chicken with rice! Yum! There are no Pei Wei's yet in Northern California yet.

Rancho Chico - 52 Washington Street, Plainville, MA - the most delicious Mexican food we have eaten since being diagnosed. We had nachos, fajitas and enchiladas. Even the tortilla chips were Gluten-free!

Burton's Grill - 1363 Boylston Street, Boston, MA - salmon with baked potato and broccoli, roasted chicken on a carrot and green bean risotto and warm chocolate torte.

Boynton Pizza - 117 Highland Street, Worcester, MA - their pizza was absolutely delicious because their crust was crisp on the bottom, very cheesy and a little bit of grease that we miss so much on our pizzas. We actually drove down from Boston the next day to enjoy their pizza again for lunch! They also had a Gluten-free chocolate mousse cake "to die for!"

Four Seasons Hotel (The Bristol) - 200 Boylston Street, Boston, MA - Chef Angel at The Bristol made us Gluten-free french toast, blueberry muffins and Gluten-free almond currant scones! Just give the chefs some notice and they will make you anything - even Gluten-free pancakes!

The only restaurant we did not get to was Alice's Diner at 2663 S Main Street, Fall River, MA. We were so full from a great dinner the night before, we just could not eat breakfast that morning! Alice's has a Gluten-free menu for breakfast and lunch.

Enjoy!

Sue

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
We just got back from the Gluten-Free Summit in Providence, and I wanted to share the restaurants we dined at while in Rhode Island and Massachusetts. The Summit was phenomenal, and we enjoyed all of the chefs cooking and baking for us!

The Grille on Main - 50 Main Street, East Greenwich, RI - undeniably the most incredible restaurant we have dined at since being diagnosed! We would eat at this restaurant every night for a week if we didn't live in California!. Chef Russell and the Eric the manager treated us like royalty! We had the absolute best pizza we have ever eaten (including gluten pizza), buffalo wings, sweet potato fries, shrimp & chicken stir fry, scallops with fried goat cheese and apple chutney, a huge peanut butter cookie sandwich with vanilla ice cream in the middle and creme brulee. Our party left very full and satisfied after this delicious meal!

Smokey Bones - 31B Universal Blvd., Warwick, RI - great Gluten-free BBQ menu! We had BBQ ribs and loaded mashed potatoes!

Pei Wei - 4 Chapel View Blvd., Cranston, RI - sweet and sour chicken with rice! Yum! There are no Pei Wei's yet in Northern California yet.

Rancho Chico - 52 Washington Street, Plainville, MA - the most delicious Mexican food we have eaten since being diagnosed. We had nachos, fajitas and enchiladas. Even the tortilla chips were Gluten-free!

Burton's Grill - 1363 Boylston Street, Boston, MA - salmon with baked potato and broccoli, roasted chicken on a carrot and green bean risotto and warm chocolate torte.

Boynton Pizza - 117 Highland Street, Worcester, MA - their pizza was absolutely delicious because their crust was crisp on the bottom, very cheesy and a little bit of grease that we miss so much on our pizzas. We actually drove down from Boston the next day to enjoy their pizza again for lunch! They also had a Gluten-free chocolate mousse cake "to die for!"

Four Seasons Hotel (The Bristol) - 200 Boylston Street, Boston, MA - Chef Angel at The Bristol made us Gluten-free french toast, blueberry muffins and Gluten-free almond currant scones! Just give the chefs some notice and they will make you anything - even Gluten-free pancakes!

The only restaurant we did not get to was Alice's Diner at 2663 S Main Street, Fall River, MA. We were so full from a great dinner the night before, we just could not eat breakfast that morning! Alice's has a Gluten-free menu for breakfast and lunch.

Enjoy!

Sue

Although I did not attend the gluten-free Summit, I have been to many of the restaurants you have mentioned here as I live in Massachusetts and I dine out with a dining group from R.I. You are correct, these places are excellent and well worth a visit. It's a really good place to live, as far as being gluten-free! :D

Link to comment
Share on other sites
mrg8610 Rookie

I took my DD to the Boynton Restaurant today for pizza and found out that they put Wheat Starch in it. There is a disclaimer at the bottom of the gluten-free menu stating that they use small amounts of wheat starch in the pizza, and yet they are certifying it as gluten free. The waitress even told us about it before taking our order to be sure we saw it. How can this be? Don't celiacs have to avoid wheat starch? Needless to say, we left the restaurant and ate elsewhere.

Link to comment
Share on other sites
  • 10 months later...
RIMom Newbie

I would like to add to the great list for eating gluten-free in RI.

Providence: Kabob and Curry Restaurant, Waterplace Restaurant (a Pinelli Mara restaurant... all their restaurants have gluten-free menus, even though they are not on line), Pizzaria Unos, Red Stripe in Wayland Square (has gluten-free french fries and Redbridge Beer, all their food is fab and even a manager is gluten-free herself), Apsara Thai Food on Hope Street.

Pawtucket: Rasoi Indian Restaurant (same owner as Kabob and Curry, but much better atmosphere). Great menu with all items marked as to gluten free, vegan, spicy, etc.

Newport: Tucker's Bistro.... loved this place as a really nice night out. gluten-free bread on the table, every item on the regular menu is available gluten-free (except a few desserts). We ate four courses and loved them all.

Narragansett: Blue Wave Pizza Call ahead b/c gluten-free crust takes one hour. Owner makes each one to order from scratch. yummy!!!

Link to comment
Share on other sites
converge Apprentice

for the record, the pei wei in the original post is closed.

Link to comment
Share on other sites
  • 1 year later...
StephCupcake Newbie

If you're in the city, Nice Slice on Thayer St. (providence) has gluten free pizza! I recommend anything with BBQ sauce! I can't get enough of it!!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,076
    • Most Online (within 30 mins)
      7,748

    Tanner L
    Newest Member
    Tanner L
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tanner L
      I have Celiac and had a bad reaction to the regular cheddar and sour cream Ruffles.  The baked ones in this flavor are apparently marked gluten-free, but watch out for the regular ones.  I wish I would have seen a post like mine, instead of one that was specifically referring to the baked chips from my google search, before I pulled the trigger.  Hopefully some day they'll require gluten disclosure on the ingredients, not just "wheat."  
    • Denise I
      I am trying to find a Celiac Dietician who works with the Celiac Disease Foundation.  They don't have to be located in my area because I can do video visits. Can anyone help with this?
    • trents
      What is a "boots pharmacist"?
    • Nacina
      Well, that's a big question. When he was seeing the nutrition response testing dr. that changed each time we went in. He hasn't been seeing him regularly for theist ten months. When he had a horribly week in March I started him back on the 4 that were suggested to keep him on. Those are: Standard Process Chlorophyll Complex gluten-free, SP A-F Betafood gluten-free, SP Tuna Omega-3 Oil gluten-free, And Advanced Amino Formula. He also takes a one a day from a company called Forvia (multivitamin and mineral) and Probiotic . Recently he had to start Vitamin D as well as he was deficient.  
    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
×
×
  • Create New...