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Gluten Free Toothpaste For Toddler

nitu-752002

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nitu-752002 Apprentice
nitu-752002
Posted

Does anyone know if Gerber Tooth & Gum cleanser has gluten, milk or soy in it? Also is there a gluten free toothpaste? Thanks

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AndreaB Contributor
AndreaB
Posted

I don't know about Gerber. I use Weleda Children's Tooth Gel.

Ingredients: Glycerin, water, silica, algin, calendula officinalis flower extract, foeniculum vulgare (fennel) oil, mentha viridis (spearmint) leaf oil, esculin, limonene.

Here's what it says on the side of the box...

Childrens' Tooth Gel Developed in coopertion with dentists, Childrens Tooth Gel is specially formulated to help maintain the health of baby teeth and keep the flora of the mouth in natural balance. Biodynamic Calendula, a soothing herb, helps keep the gums and oral cavity in good condition. Children love the bright color of the gel and the pleasant taste of the natural essential oils. The gel has been carefully formulated to avoid substances that may be harmful if swallowed.

Free of fluoride, detergents, synthetic fragrances, colors, preservatives and raw materials derived from mineral oils.

I buy it at Whole Foods.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Please double check me, but I believe all Crest toothpastes are gluten-free. Again, please call to confirm, but when I called to check on the regular paste I think they said all were.

Tim-n-VA Contributor
Tim-n-VA
Posted

Has anyone ever found a toothpaste (or any dental product) that definitely has gluten. I know there are companies that have the standard legal statement about not being able to guarantee what their suppliers do and some will state gluten-free.

rainbow-chaser Newbie
rainbow-chaser
Posted

Tom's of Maine toothpaste is gluten-free...you can look at the faqs on their website. They say that some toothpaste companies brush their machines with wheat flour which is where the gluten comes in....Tom's of Maine says they don't do that.

*yes, I think Crest is all gluten-free too.*

MRS D Newbie
MRS D
Posted

Hi,

I know that Orajel toddler training toothpaste is gluten free. My daughter has been using this for 2 years. Hope this helps. :rolleyes:

mardigan Apprentice
mardigan
Posted

Earth's Best by Jason has gluten (from oats). I called to ask because my son was using it. I replaced it with Weleda which he HATED, so for a week I just used a wet toothbrush! Yesterday the bottle of Spry I ordered arrived. He is marginally accepting of the Spry. He used to love brushing with the Earth's Best:( & now I think brushing is going to become a battle of the wills....).

Lisa

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    • Rogol72
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Rogol72 · Posted

      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Scott Adams · Posted

      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
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      By Scott Adams · Posted

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    • JoJo0611
      CT with contrast.

      By JoJo0611 · Posted

      Thank you. 
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

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