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Sweetfudge

Pumpkin Chocolate Chip Muffins

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So, I was put in charge of bringing a treat to work tomorrow for a coworker's b-day celebration, and I needed something that could be soy/gluten/dairy free (for me to enjoy...which is probably why I always get stuck bringing the food :P). We'd been talking about our favorite fall foods earlier, and the coworker w/ the birthday had mentioned pumpkin chocolate chip cookies. So I came home, did some browsing, and decided I didn't want to risk cookies made with EVOO. So I came across this recipe from our good buddy sickchick:

http://celiaccollette.blogspot.com/2008/06...aple-glaze.html

and since i didn't have the ingredients for the glaze (ie, the rum or the syrup), i decided to throw a handful of enjoy life chips in instead. this turned out great! they're still cooling downstairs, and i have scarfed down 2 :) this made 14 large-ish muffins, but i'm sure if you filled them less you could get more. I can't decide if it's more like a cake or a muffin, but I like it! I will probably be posting a pic or 2 on my blog tomorrow if anyone is interested. Enjoy!!!

Pumpkin Chocolate Chip Muffins/Cupcakes

Gluten, Soy & Dairy Free

1 1/4 cup white rice flour

1/4 cup white sorghum flour (just what I had)

1 tsp xanthan gum

1 tsp baking soda

3 tsp baking powder

pinch salt

1/2 cup olive oil

1 tsp vanilla extract

1 cup sugar

1 cup pumpkin pie mix (puree+spices in a can)

3 large organic eggs

Preheat oven to 350F.

Spray or line muffin pan.

Throw all wet ingredients plus sugar into a mixing bowl, and blend well.

Starting with flour, add dry ingredients to wet ingredients.

Mix thoroughly.

Pour into muffin pan.

Bake for 20 minutes.

Remove muffins from pan, and allow to cool on a rack.

Eat up!

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So, I was put in charge of bringing a treat to work tomorrow for a coworker's b-day celebration, and I needed something that could be soy/gluten/dairy free (for me to enjoy...which is probably why I always get stuck bringing the food :P). We'd been talking about our favorite fall foods earlier, and the coworker w/ the birthday had mentioned pumpkin chocolate chip cookies. So I came home, did some browsing, and decided I didn't want to risk cookies made with EVOO. So I came across this recipe from our good buddy sickchick:

http://celiaccollette.blogspot.com/2008/06...aple-glaze.html

and since i didn't have the ingredients for the glaze (ie, the rum or the syrup), i decided to throw a handful of enjoy life chips in instead. this turned out great! they're still cooling downstairs, and i have scarfed down 2 :) this made 14 large-ish muffins, but i'm sure if you filled them less you could get more. I can't decide if it's more like a cake or a muffin, but I like it! I will probably be posting a pic or 2 on my blog tomorrow if anyone is interested. Enjoy!!!

Pumpkin Chocolate Chip Muffins/Cupcakes

Gluten, Soy & Dairy Free

1 1/4 cup white rice flour

1/4 cup white sorghum flour (just what I had)

1 tsp xanthan gum

1 tsp baking soda

3 tsp baking powder

pinch salt

1/2 cup olive oil

1 tsp vanilla extract

1 cup sugar

1 cup pumpkin pie mix (puree+spices in a can)

3 large organic eggs

Preheat oven to 350F.

Spray or line muffin pan.

Throw all wet ingredients plus sugar into a mixing bowl, and blend well.

Starting with flour, add dry ingredients to wet ingredients.

Mix thoroughly.

Pour into muffin pan.

Bake for 20 minutes.

Remove muffins from pan, and allow to cool on a rack.

Eat up!

oh, those sound so good! I need to get me some pumpkin though- perfect time of year for that !

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MMM I didn't even think of adding CHOCO CHIPS!! Good thinking, Girl! I have to make these :lol:B);)

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Those sound delicious!

I've been looking for something to take to a gluten Thanksgiving and these might be it!

Thanks for sharing! :):):)

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