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Chocolate Zucchini Cake With Agave Nectar

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I am really looking for a yummy chocolate cake or bread recipe using zucchini and agave nectar. The book I have has a banana bread recipe but the kids want to make zucchini.

To introduce myself I am the loving mom of 11 children and grandma to 11 grandchildren. I need to eat gluten free, egg free, dairy free, soy free, walnut and peanut free and nightshade free (tomatoes, potatoes, eggplant, peppers).

We live in Southern Utah on 20 acres and raise dairy goats, miniature horses and toy poodles, can you tell I love animals. Our children range from age 33 to 7 years of age, and yes they all came from one union me and my husband. I know crazy but I love them all. I might not like them all but I love them all.

I am so tired of collecting cook books and only finding one recipe that I use in them. I think I am going to sell my collection on ebay soon. LOL Kila

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Hi, Do you just happen to have the cook book "Cooking Free" by Carol Fenster?? Its a great book for some of those allergies you mentioned. She has a zucchini bread recipe that you should be able to adjust.

Use honey or agave for the sugar, her tip is at the bottom of the page. Use egg replacer or flax gel, omit the nuts, add some cocoa...then taste test the batter. I think it would work. I like to make 1/2 a recipe if I am unsure. :rolleyes:

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I interchange my banana bread recipe with zucchini all the time. Sub the banana straight across for zucchini. My recipe wouldn't meet your dietary restrictions, but I would try your recipe with the zucchini instead. I would shred the zucchini, place in tea towel and try to squeeze a bunch of the moisture out before adding to the batter though.

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