Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To Central America


chels12

Recommended Posts

chels12 Newbie

I am planning a trip to Central america (specifically Costa Rica) this summer. As a student I will be doing things as cheap as possible and backpacking and sleep ing on hostels. I have lived with celiac for a few years now so have pretty much learned the ropes (I am also allergic to dairy and deathly allergic to nuts and peanuts) :rolleyes: If anyone has any advise (other than don't bother, stay at home) I would love it!! Im starting to get a little nervous but Im sure its doable!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I think fresh fruits and veggies would be the way to go!

Have a reat trip!

angel-jd1 Community Regular

You might look into a translator if there are any language barriers you might face. Make sure to pack a few snacks to take with you "just in case". If you are careful, I am sure you can/will have a great experience.

-Jessica :rolleyes:

celiac3270 Collaborator

Yes--and some books have dining cards in different languages--also helpful.

VegasCeliacBuckeye Collaborator

Be cautious of "Mole" sauces -- very traditional in Mexiaco and Central America -- they are often made with nuts and such.

You defintely should make your won cards up that discuss your individual allergies and that explain cross-contamination.

Have fun.....I hope to travel to Costa Rica/Panama later this year...

  • 2 months later...
Guest BERNESES

Where in Costa Rica are you going? i went to the Carribean coast recently (October) and there was so much I could eat but that coast has very different foods. They have lots of meats (chicken, beef and fish) and rice dishes and I only got sick when I had pizza at an American restaurant (this was before I knew I had Celiac's) :( It's an amazing country- the people are so warm and friendly. And gorrrrrgeous! Beverly

  • 1 month later...
beelzebubble Contributor

yikes. i wish i'd seen this back when it was posted. i just haven't been checking. bad me.

anyway, i wrote this a while back. check it out:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,551
    • Most Online (within 30 mins)
      7,748

    Jbaum
    Newest Member
    Jbaum
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I'm like Cristiana. After getting glutened, in about two hours I start develop emesis that lasts for two or three hours with intense abdominal cramping. This is followed by several hours of diarrhea. It's like my body is doing everything it can to expel the gluten as it begins to leave my stomach and enter the small bowel. So, I'm not sure how much of it actually gets into my bloodstream to create a systemic effect. But once I get past those initial intense reactions and get rehydrated I feel a lot better. Just a day or two for me. And I should add that I am not a particularly sensitive celiac who reacts strongly to a tiny amount of cross contamination. It takes a decent amount of gluten to produce a discernable reaction in me. The last reaction I can remember having was precipitated by consuming a small appetizer-size cup of soup at a Chinese restaurant that had soy sauce in it. I was careful to choose things for the main meal that didn't have soy sauce in them but overlooked the appetizer. 
    • Saratonin
      Has anyone reacted to Clancy’s hint of lime tortilla chips? The bag says gluten free, but this is the only new food I’ve had recently and I was definitely glutened by something. I know Tostito’s brand doesn’t claim gluten free and these suspiciously taste very similar to how I remember those tasting. 
    • cristiana
      Hi @Michael McDonald and welcome to the forum. Everyone's experience varies, and I think what you are experiencing is normal, having read a lot of different accounts over the years.  Of course, there is always just a slight chance that gluten might still be getting in somewhere, or that your symptoms might also be down to a gastric virus or food poisoning too, it sometimes is difficult to be sure which is which! But from my own experience, my own reactions have changed over time. Now I react differently to a significant glutening (vomiting, chills, palpitations) and the effects are about 2-3 hours after the glutening.  Sorry for TMI but I think the gluten doesn't hang around in my system as long because I throw up. Before found it took me maybe over a week to feel a lot better.  Although I felt nauseous I wasn't actually sick, so I guess more time for the gluten to hang around in my system.  I would experience chills, dizziness and diarrhea immediately.  Then, bouts of feeling unwell again for perhaps the initial week.  As well as oten feeling just plain weird and out of things.  The thing other thing would be developing a gastritis like sore stomach which could go on for two weeks or more, in the ensuing days.  I would never recommend popping a PPI long-term (unless medically advised, of course,), but time has taught me that a short dose of omeprazole 20mg for maybe 2 -3 days post glutening  helps nip this gastritis pain in the bud.  I take it first thing in the morning, with a glass of water. Cristiana  
    • trents
    • Michael McDonald
      It’s been 3 days so far. I think I might be on the mend, but every time I think that, I go on rewind.  Thanks for your reply, I appreciate it.    
×
×
  • Create New...