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Rice-free Flour?


caek-is-a-lie

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caek-is-a-lie Explorer

I want to make a cake for my son for his birthday next week and I want to make it gluten-free so I can eat it too. It would mean a lot to me. But I can't tolerate rice. Does anyone know of a good flour mix that doesn't contain rice or gluten? Soy, corn, sorghum, and potato are A-okay.

Thanks in advance!


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jerseyangel Proficient

Robyn Ryberg has a cookbook called "The Gluten Free Kitchen", in which she uses only cornstarch and potato starch as the "flour". It's available in paperback, and I highly recommend it. The pizza dough recipe alone is worth the price of admission ;)

If you can't find it, PM me and I'll send you a couple cake recipes from the book in time for your son's birthday :D

JNBunnie1 Community Regular
I want to make a cake for my son for his birthday next week and I want to make it gluten-free so I can eat it too. It would mean a lot to me. But I can't tolerate rice. Does anyone know of a good flour mix that doesn't contain rice or gluten? Soy, corn, sorghum, and potato are A-okay.

Thanks in advance!

I have succesfully taken every recipe that calls for brown rice flour and used sorghum instead.

purple Community Regular

I switched from rice to sorghum, its so much better and alot like wheat minus the gluten...great for baked goodies.

Cheri A Contributor

I also use sorghum flour in every recipe that calls for rice flour.

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