Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Blood Type


cat3883

Recommended Posts

mushroom Proficient

A+

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 84
  • Created
  • Last Reply
cahill Collaborator

AB+

My grandmother came to the US from Scotland when she was 5. I had red hair( it is now mostly white-gray ) hazel eyes and have very light skin.

Link to comment
Share on other sites
bartfull Rising Star

A-

Link to comment
Share on other sites
MJ-S Contributor

O+

Link to comment
Share on other sites
beebs Enthusiast

O positive I think? Which is the common one? Hazel eyes/brown hair, Irish descent

Link to comment
Share on other sites
Marilyn R Community Regular

O+

O+ and Dutch descent, inherited (I believe) by A+ Mom. Biopsy negative, but delayed several months while on gluten-free diet.

Link to comment
Share on other sites
Googles Community Regular

I am O+ brown and hazel. I am also a Western Euromutt (sorry had to steal that) with some Native American ancestry.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I would wonder if hazel eyes or being an euromutt are more of a common denominator (if there is one) than blood type .

Link to comment
Share on other sites
Roda Rising Star

I posted earlier but I'm O+ with med brown hair and green eyes. My youngest son is O+ also with medium brown hair and dark brown eyes. My oldest son is A+ light brown hair and the deepest blue eyes you ever saw. My dad and brother(whom I think have celiac) have B+. They were both toe heads when they were little and their hair eventually turned light brown. They have hazel eyes. As for my dad, brother and I mostly german/european decent with a touch of native american(my great grandmother was half). As for my boys, they have what I have plus from their dad's father's side is pretty much all irish decent and some native american(my husband's grandfather was half). From their dad's mother's side I know that they were german Jews that emmigrated to the US.

Link to comment
Share on other sites
DonnaMM Explorer

I too am A positive

Link to comment
Share on other sites
AVR1962 Collaborator

A+ here! Sounds like I am reporting a grade!! Oddly enough I have looked at my blood type diet, Swedish decent, and the foods I have been forced to eat to get my vits levels where they need to be are the exact foods on the blood type diet and the diet of the Swedish.....lots of fish!

Link to comment
Share on other sites
sa1937 Community Regular

I am A negative. Blonde hair, blue eyes, maternal grandparents were from Denmark and paternal grandparents were from Norway so I'm about as Scandinavian as I can get.

My celiac daughter is also A negative, blonde hair, blue eyes, 3/4 Scandinavian and 1/4 Heinz 57. :lol:

I've never given a thought to checking into the blood type diet.

Link to comment
Share on other sites
kitgordon Explorer

B positive. Brown hair and eyes. "Euromutt" (love that!) with a smidge of Native American.

Link to comment
Share on other sites
navigator Apprentice

A+, I'm Scottish with brown hair but red highlight/tones in it. Eyes grey/blue.

Link to comment
Share on other sites
bartfull Rising Star

OK, I forgot to give my background and coloring. I have grey hair that used to be brown, blue/grey eyes, and I am German, English, Polish, and Lakota Sioux. (What a combination!)

Link to comment
Share on other sites
yorkieluv Newbie

O+ Sandy blonde hair and hazel eyes.

Link to comment
Share on other sites
RVluvin Apprentice

O+, Hispanic with 1/8 Irish, Brown hair with red and blond mixed in (and some white now). My mother was a natural red. Eyes are brown. Undocumented, but very likely some native american from my fathers side.

Link to comment
Share on other sites
Austin Guy Contributor

0+, CMV-. Light brown hair, blue eyes. Grandfather of Irish descent and mom's side has Danish roots.

If you don't know what CMV negative is, I have never been exposed to the Cytomegalovirus, a flu-like virus most people are exposed to at some point. CMV can be dangerous to individuals with weakened immune systems, newborns and people undergoing organ transplants. For these individuals, having a blood donor who is CMV- (someone who has never been exposed to cytomegalovirus) is very important.

I used to donate a lot, but thanks to gluten (I know this now), my pulse and blood pressure got too high to donate. Getting off gluten has it back where it needs to be and I can donate again.

Link to comment
Share on other sites
kareng Grand Master

I think we are all over the place with blood types!

I'm 0+. Reddish brown hair & freckles! No one asks where my ancestors come from, they just assume Irish or Scottish. Actually, only about 25% Irish, mostly German and some shady areas we are not sure of.

Link to comment
Share on other sites
saintmaybe Collaborator

AB- here, with mostly Irish, Lebanese, and Eastern European ancestry. Hazel eyes, brown hair.

Link to comment
Share on other sites
skyloft Newbie

O+, blue eyes, Irish, German

Link to comment
Share on other sites
  • 4 weeks later...
Kimberly888 Newbie

A+ brownish red hair scottish

Link to comment
Share on other sites
chai Newbie

I'm B+, black hair, Brazilian and Italian descent.

So far i've been the only one diagnosed in my family but I suspect people on both my mothers and father's side could be celiac.

Link to comment
Share on other sites
Judy3 Contributor

A+ Reddish Brown hair, Green eyes. Polish,German, Swedish, French, Indian (several tribes)... Apparently, my family never heard of borders!!! LOL

Link to comment
Share on other sites
ciamarie Rookie

I'll play, since it was the blood-type diet that had me eating spelt and rye and very occasionally wheat for several years when I should have been gluten-free. :angry:

O+ American (Scottish and Canadian French and who knows what else).

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,997
    • Most Online (within 30 mins)
      7,748

    gameboy68
    Newest Member
    gameboy68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
    • GardeningForHealth
      As a side note, it seems that medical science has evolved in the past 5-6 years regarding Celiac Disease, and I am now catching up. It seems that anything that disrupts the microbiome sufficiently enough can--in genetically susceptible individuals--lead to Celiac Disease. I have been reading now that antibiotics, excessive simple carbohydrates such as refined sugars and starches, the manner of birth such as C-section vs vaginal delivery, the diversity of one's diet, the presence of certain bacteria or viruses, can all contribute to microbiome dysbiosis, which can lead to Celiac. This is fascinating research.
×
×
  • Create New...