Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Input On Fatty Stool


KenzieGirl

Recommended Posts

KenzieGirl Newbie

Hi! I have not been officially diagnosed but am positive I have issues tolerating gluten. This problem didn't start until after my pregnancy and I have lots of Irish blood in me. I will have a blood panel done next month. In the meantime, I have been omitting foods containing wheat from my diet as that's what seems to set off my intestines. I don't have any type of "allergic" reaction, so to speak, but the gas and diarrhea really kick in. (I realize I will have to add it back into my diet for the blood panel). I ate Triscuits yesterday on purpose as a test to see what would happen and boy, the gas was unbelievable! It was almost a "wet" kind of gas, is the only way I can describe it, since tiny round bits of stool would come out when I would try to pass the gas on the toilet. What came out had what appeared to be little white halos of mucus or something around them, if that makes any sense. The odor was so foul, not that gas odors aren't foul, but it was especially foul to the point where I actually grossed out my husband, which is no small feat!

Anyone willing to share what your "fatty stool" looks like? Is it similar to mine or am I way off the mark? Forgot to add that what I do pass a full, solid BM (which also smells extremely foul), there appears to be little white pebbles in it. Then it takes me about 5-6 rounds of wiping with toilet paper to clean up. Sometimes the BMs are almost a sand color, and other times they are normal or darker than normal.

Any input would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

Well that certainly sounds like a gluten reaction to me! I know it stinks (no pun intended) but you really need to sufficiently load yourself up daily with gluten for 6-8 week for the tests to be accurate. I hope you find your answer although I think you've already figured it out!

curlyfries Contributor
Any input would be greatly appreciated!

.....or do you mean output :P .......sorry, couldn't resist!

Girls talking poop has gotta make you laugh :lol:

mftnchn Explorer

Sounds like typical malabsorption and fatty stools. Being off gluten even for a short time, and even gluten lite could effect your blood tests. Be sure they do all the recommended tests.

KenzieGirl Newbie

janetw and mftnchn: thanks for your input (or output as it were), especially about the blood tests. I will be sure not to omit from now on. I'll just be extremely gassy for quite a few weeks! I feel sorry for the people who live under my roof or have an office in close proximity to mine. :o

curlyfries: i laughed out loud at your comments. Girls talking poop IS fun! :P

Thanks ladies!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,902
    • Most Online (within 30 mins)
      7,748

    Amazingwhale789
    Newest Member
    Amazingwhale789
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
    • knitty kitty
      Wow, @plumbago, Curiouser, and curioser... Have you been fasting?  Apparently HDL levels increase after fasting... https://ajcn.nutrition.org/article/S0002-9165(23)31185-7/abstract   I must say it, try taking some Thiamine.  Thiamine helps regulate lipoproteins... Thiamine helped lower HDL in this study whether they had diabetes or not. https://pmc.ncbi.nlm.nih.gov/articles/PMC3921172/#:~:text=Serum thiamine and its derivatives,supplementation (p %3D 0.009).
    • trents
      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
×
×
  • Create New...